Wiener Wednesday: Frank-Stuffed Cabbage Rolls (1958)

Greetings and salutations, it’s another Wiener Wednesday! This week’s recipe is from Good Housekeeping’s Hamburger & Hot Dog Book (1958). I was ecstatic when I found a copy. It has HOT DOG in the title! If the tagline “Novel Uses for America’s Favorite Meats” isn’t enough to get you excited, the acknowledgements at the startContinue reading Wiener Wednesday: Frank-Stuffed Cabbage Rolls (1958)

Pittsburgh Chipped Ham Barbecue Sandwiches with Church Lady Slaw

Ah, the Chipped Ham Barbecue Sammich. A Pittsburgh classic–much like the Turkey Devonshire or the epic sandwiches from Primanti Bros. For some unknown reason I found myself with a craving for a Chipped Ham (Chip Chop Ham) BBQ earlier this month. It was odd because I hadn’t had one in so long and I don’t recall beingContinue reading Pittsburgh Chipped Ham Barbecue Sandwiches with Church Lady Slaw