The Marguerite Patten Recipe Cards have returned! And with a vengeance! Feast your eyes on this: Well, these definitely look…weird. But I wouldn’t expect anything less from Ms. Patten! Let me get this out of the way: I didn’t make the little bacon rolls. Not because I didn’t want to! I just didn’t have any inContinue reading Wiener Wednesday: Pork Sausage Croutes
Hello Darlings. I hope that you all had a lovely Easter and enjoyed some ham, lamb, or whatever it is that is your tradition. I know that Ruth over at The Mid Century Menu ate 1000 lamb cakes. I decided to prepare not 1–but 2! meals for Easter. Granted, this was because pineapples happened toContinue reading 104. Pineapple Fruit Bowls
In the world of Dinner is Served! #108. Baked Stuffed Shrimp is classified as a brunch. Shrimp brunch? I don’t think so. I love shellfish, but not so much before noon. Hence, I made #108 a dinner. This was a special dinner because I had guests. I played hostess to my friend Melissa, who isContinue reading 108. Baked Stuffed Shrimp
Two weekends ago (yes, it does take me rather long to post these, doesn’t it?), I went down to Federal Hill to meet some friends who had driven down to Baltimore for the Ravens vs. Steelers game. As you all know, my beloved Steelers got totally spanked by their opponent. Bully to you, Ravens (althoughContinue reading Retro Reheat Redux: Welsh Rarebit
A little fact about Dinner is Served. They’re not all dinners. In the latter part of the set (from 99 on) there are salads, desserts, and appetizers. And there are also brunches! #110 Filled Omelets is my first brunch. Brunch should be shared with friends (and morning cocktails) so I thought that entertaining guests wasContinue reading 110. Filled Omelets
