FUN FACT! May is National Egg Month!!! Honestly, it seems like Egg Month should be April because; Easter. But perhaps the Egg Council of America people missed their chance to claim it. Speaking of Easter, I had leftover dyed eggs from my Easter Braid that I needed to kill, which is why I decided toContinue reading Burda International Cuisine Festive Menus: Stuffed Eggs (1978)
Snow day! Snow day! Snow day! Yeah, here in Baltimore we are getting hit by quite the winter (spring?) storm. And everything is closed. EVERYTHING. It is supposed to snow until 5pm tonight, but look at what I’ve got outside my window before noon: My street doesn’t even look like a street. I don’t think I’llContinue reading 27. Swedish Meatballs (Readers’ Choice)
One night, after an evening of mirth, merriment, and alcoholic libations, I arrived home and decided that the snicky snacks I had as dinner weren’t enough for the night; so I was faced with the question (which we have all had): what can I make to eat with what I have in my refrigerator? Necessity is theContinue reading WINNER Wednesday: Drunken Caesar Pasta
So I threw myself a birthday party! (over 2 months ago) So sue me. I don’t remember every detail of the party or have photos of everything–it was my party after all. And I had, like, 10 people over. So I was busy. And buzzed–from a punch!–but I’ll talk about that later. So I celebrated meContinue reading Wiener Wednesday: 115. Hot Appetizers
