Liver. What a polarizing food. A lot of people hate it. But there are those of us who love it–me, Hannibal Lecter, Eugene Victor Tooms. Ah, speaking of Eugene Victor Tooms, everyone’s favorite liver-eating, bile-spewing, X-File, this just happened: Washington beauty queen weds at 16 — he’s 51 You probably thought actor Doug Hutchison was prettyContinue reading 72. Chicken Livers in Sherry
Tag: almonds
11. Baked Stuffed Bass
I’m not a fan of seafood that is not of the crustacean variety. I’ve mentioned that fact every time a fish card is drawn. In some cases I have been pleasantly surprised, and in others I’m all “I still don’t like fish” and in the case of #28 Tuna-Cheese-Macaroni-Loaf I was all “screw you, fish!”Continue reading 11. Baked Stuffed Bass
26. Cioppino (Fish Stew)
This was my first try at cooking for others besides myself and Cleve. If it’s just us, who cares if Dinner is Served is late or ugly or burned. Or is a complete abomination, as was Tuna-Cheese-Macaroni Loaf. But it’s different when you’re cooking for guests, especially when your guests have self-inflicted dietary restrictions because they gaveContinue reading 26. Cioppino (Fish Stew)
103. Mandarin Chicken Salad
This is a very special meal. No, not because it was fancy, involved weird ingredients or included a Jell-O mold. This is special because it is my 10th completed Dinner is Served! Which means that I only have 108 cards left. Sweet Christ on a cracker. What the hell have I gotten myself into? ThisContinue reading 103. Mandarin Chicken Salad
50. Lamb Curry
Let me tell you a little story about me and curry. Imagine it–Pittsburgh, 1999. I had never eaten Indian food (my parents, at this time not being the most adventurous eaters, never ate Indian, so in turn I had never tried it. In fact, I was the one who introduced my father to the wonders ofContinue reading 50. Lamb Curry