I am on Jury Duty, and there isn’t much to say about Card No. 192, so this is as good a time as any to tell you what happened in April. In case you missed it, I posted on Facebook that we are the type of crazy people who throw an fancy party with anContinue reading 192. Grilled Boneless Leg of Lamb
You are reading this because Mr. Sauce, Esq. pointed out I didn’t do a single Wiener Wednesday this summer. And I want to give him a hearty thanks because, however neglectful I’ve been to the blog, I couldn’t let this year pass without an addition to the Wiener Wednesday archives. It would be wrong. Plus,Continue reading WIENER WEDNESDAY: 203. Stuffed Franks
Sounds easy. And it’s only 1 hour! 6:15 pm I start cooking since Mr. Sauce, Esq. wanted dinner after 7. I do some prep–slice the zucchini, measure the rice, and cut the sausage into pieces. 6:45 pm this is when I start cooking in earnest and brown the chicken 7 pm brown the sausage. ItContinue reading 169. Chicken ‘N Rice Skillet
When we first introduced this drink, we were of two minds about it. “Tastes as fresh-faced as summer, we said. But was it, perhaps, a trifle “unsophisticated?” By this time the Bullfrog has acquired a modest but growing following who don’t seem to have any problems with it at all. Which raises the question: canContinue reading The Smirnoff Bullfrog (1975)
When Mr. Sauce, Esq. goes out of town, two things inevitably happen when I am left to my own devices: I undertake home improvement projects like cleaning the hall closet and installing shelves; or affixing LED rope lights under the kitchen cabinets. I make the more unappetizing DiS cards so I do not subject himContinue reading 145. Ring of Gold
As we all know, I’ve been away from the blog for quite a while. So, naturally, I’m a little rusty. But I didn’t know how rusty until I finished No. 152 and looked back to my notes: That is literally “all she wrote.” I abandoned it before I even started it. But I didn’t necessarilyContinue reading 152. Italian Pork Chops
Gonna tell you right off the bat that this was delicious. And super-easy. I marinated the flank steak the night before, hard-boiled the eggs for the salad, and made the cream cake roll that morning (that will be detailed in a later post). I’m happy to report that No. 168 started at 5:20 pmContinue reading 168. Skewered Flank Steak
PIEATHALON BITCHES! If you don’t know the Pieathalon rules click HERE. My pie came from Down Under! Taryn of Retro Food for Modern Times sent me a recipe from The Leggos Italian Cookbook (1975) Leggos not to be confused with L’eggo my Eggo. Before we get into it–just a little history of Leggo courtesyContinue reading PIEATHALON 10: Villa Pie (1975)
Welcome to Wiener Wednesday! This week’s recipe comes from an October 1975 issue of Seventeen Magazine. IT’S DOG EAT DOG! Partytime or anytime, serve America’s under-the-umbrella favorite in an irresistible round-about way: Slash frankfurters along one side, broil, and place on a hamburger bun. Fill the center with taste-tempting delights like the ones shownContinue reading Wiener Wednesday: The Frank Sinatra (1975)
OK, I’m a crazy person. AN ABSOLUTE CRAZY PERSON! It is just now, JUST NOW! As I am writing this goddamned post that I realize that in 2021 I ALREADY MADE THIS DINNER!!! And I do not have another hot dog dish to offer for the first Wiener Wednesday of 2023. So this is anContinue reading Wiener Wednesday: 207. Deviled Hot Dogs
Yes, I am well aware that I just posted the Easter Brunch. This, however, is a different kind of brunch. A brunch for two. A private brunch. A bedroom brunch. I was inspired to bust out this brunch because of the inclusion of the Bloody Bullshot–a variation of the questionable beef-based libation called the Bullshot,Continue reading The Smirnoff Bedroom Brunch (1971)
My sole new year resolution this year was to post once a week–but I’ve failed. I missed a week in February and this is the first post of April. I am so disappointed in me. But, oh well. I’m gonna try to get back on the wagon. FUN FACT! According to the Smirnoff advertising folk,Continue reading Smirnoff Year of the Brunch: Easter Brunch (1969)
Happy National Whiskey Day! To celebrate I brought out my trusty 2-in-1 International Recipe Card Collection for Mixed Drinks and Hors D’oeuvre and found the Perfect Manhattan on card 65 from the Blends & Rye section. Mr. Sauce, Esq. is a fan of a Manhattan–it his most requested cocktail when he comes home from a longContinue reading 2-in-1 International Recipe Card Collection: Perfect Manhattan (1977)
HOW EASY WAS IT? I will get to that eventually, but do you want to know what is NOT easy? Sleep. Ah, elusive sleep. Every night is a grab bag of GERD, insomnia, sleep sweats, racing thoughts, and existential dread. There is a meme that says something akin to “if you need three or moreContinue reading 120. Easy Baked Stew
I marinated the steak over night, but when it was time to cook dinner, I failed to read the entire recipe card (which is apparently a problem of mine as of late. Much like Alexia on the Real Housewives of Miami when she kept insisting that Adriana’s boyfriend is married because she didn’t scroll downContinue reading 131. Zippy Sirloin Strips
Happy Super Bowl weekend! Let’s kick it off with some Smirnoff! It’s a sure bet you and your friends will be watching the game this weekend. Why don’t you all get together for a spirited Smirnoff warm-up before the game? Team up delicious food, good friends, and great Smirnoff drinks with the best seats inContinue reading The Smirnoff Football Brunch & Bloody Mary (1970)
Now, if you you’re thinking–hey now, didn’t you already make the Greek Lamb Stew card? Well I did. But that was card 156. This is card 166. Greek Lamb Stew NOT in Eggplant Boats. Missing eggplant boats aside, the difference between the two seems to be black olives vs. okra/green beans and elbow macaroni. So,Continue reading 166. Greek Lamb Stew
I was an odd child–for many reasons–but one particular reason is that, as a wee one, I devoured any and all shellfish and mollusks. I loved raw oysters and clams. I ate my first whole lobster at the age of 5, much to the disappointment of my parents, who bought two for a celebratory dinnerContinue reading 170. Tuna Patties
