This past week, with 3 other food bloggers, I participated in a Jell-O dare. Or, as I prefer to call this challenge: The Knoxapocalypse. The rules were that each of us would select a gelatin-centric recipe, the recipes would be randomly assigned, and then we’d have to make our assigned dish. No substitutions were allowed unlessContinue reading Swedish Jellied Veal (Kalvsylta)
Category: Veal
81. Veal Paprika
I must confess that I like veal. A good Veal Marsala from a fine Italian establishment is just tops. I remember having a particularly good Marsala on Mulberry St. in NYC’s Lil’ It-lee with my old college roommate. This was years and years ago–well before 9/11. The entree was accompanied by sauteed broccoli rabe and a sideContinue reading 81. Veal Paprika
2. Veal Chops With Mushroom Sauce
Do you see how short this recipe card is? Do you know how awesome that is? Let me tell you–it is super-awesome. So super-awesome that I made this a weeknight meal. Now, to do it to Dinner is Served! specifications, I did make the ‘Jellied Fruit Salad’ the day before. Yeah, you know what thatContinue reading 2. Veal Chops With Mushroom Sauce