Now, if you you’re thinking–hey now, didn’t you already make the Greek Lamb Stew card? Well I did. But that was card 156. This is card 166. Greek Lamb Stew NOT in Eggplant Boats. Missing eggplant boats aside, the difference between the two seems to be black olives vs. okra/green beans and elbow macaroni. So,Continue reading 166. Greek Lamb Stew
I told you that I’d share the rest of my very French Easter, so here’s the main dish, leg of lamb. Because it’s not Easter Sunday without Lamb! This recipe comes from Great Dinners from Life by Eleanor Graves which was published in 1969. John Dominis was the photographer. And the photos are fantastic. IContinue reading Great Dinners from Life: Spring Leg of Lamb (1969)
Hello, yinz guys! Happy Belated Easter! My parents made the trip down to Baltimore for the holiday and on Sunday I made a big, French-inspired, Easter dinner featuring a roast leg of lamb. I will give you the run down of my French Spring Feast soon, but first I’m gonna share with you Lamb Curry.Continue reading Australian Cooking for Today (1977): Lamb Curry
I’ve had a hard time wanting to write lately because I don’t want to do much of anything. Maybe because I have been tending to a sick cat all summer. Brian is perpetually congested. He has lost weight and, before his newest antibiotic, his face was covered in snot of many colors. His incessant wheezingContinue reading BH&G Meat Cook Book: Lamb Shanks (1971)
The good? This dinner. This was actually a very yummy dinner. The bad? This dinner. Why? Becausee this was the last DiS! dinner that I had with Leah and Todd. No, nothing bad happened–actually a lot of good happened–they relocated to their beloved Columbus, Ohio to go be adult, married people and eventually have babies andContinue reading 12. Lamb and Eggplant Bake
If you are all “huh?” Just know that you’re in the middle of it. Diwali is the Indian Festival of Lights—a 5-day Hindu party that celebrates the triumph of good over evil. The holiday involves lots and lots of candles and firecrackers. I like to celebrate it every year by ordering Indian take-out. This yearContinue reading Happy Diwali!
Lookie lookie! Who has another official DiS! meal for you? This gal right here! I feel like it’s been a long time since I posted a whole dinner. The last one was in (lemme check)…it was in April. APRIL!?!? Well, shit. I’ve definitely veered off course from the original mission of the project. Well, noContinue reading 68. Lamb Shanks in Red Wine
Do you see how short this recipe card is? Do you know how awesome that is? Let me tell you–it is super-awesome. So super-awesome that I made this a weeknight meal. Now, to do it to Dinner is Served! specifications, I did make the ‘Jellied Fruit Salad’ the day before. Yeah, you know what thatContinue reading 2. Veal Chops With Mushroom Sauce
Lamb on Easter Sunday has been a family tradition for as long as I can remember. So I was very happy that Dinner is Served! was so kind as to have provided a lamb roast-centric card in its cavalcade of meals. Only one problem with #13: it is a roast. That means I have toContinue reading 13. Marinated Lamb Roast. An Easter X-travaganza!
Let me tell you a little story about me and curry. Imagine it–Pittsburgh, 1999. I had never eaten Indian food (my parents, at this time not being the most adventurous eaters, never ate Indian, so in turn I had never tried it. In fact, I was the one who introduced my father to the wonders ofContinue reading 50. Lamb Curry
