Feud Foods™ continues today with Bette Davis’ Spinach-Stuffed Filets! I found this recipe in Johna Blinn’s newspaper column, Celebrity Cookbook (Click on the image to zoom in for the recipe). Things I learned about Bette Davis in this article: She owns many cookbooks and detests wasting food. “I’m not a penurious woman, but toContinue reading Bette Davis’ Spinach-Stuffed Filets
So, in episode 4 of FEUD: Bette & Joan, Pauline sits down for a Pepsi-centric lunch with Mamacita at a Howard Johnson’s. OK, maybe it wasn’t a Howard Johnson’s. They didn’t serve Pepsi; they had HoJo Cola. But that is neither here nor there. What does matter is the bit of conversation that goes on betweenContinue reading Jack Warner’s Broiled Salmon–Vegetable Medley
Hi, kittens! Welcome to DiS1972! Since it’s Sunday, and tonight I’ll be watching FEUD: Bette & Joan on FX, I’m serving up another one of Joan Crawford’s recipes. This one comes from an article in the November 1, 1965 issue of Vogue. The article features a number of recipes, but since I already had spinachContinue reading Joan Crawford’s Spinach Salad
Hello, kittens! Here’s a quickie right before tonight’s episode of FEUD: Bette & Joan. This time I took a page out of Bette Davis’ cookbook–not that there is one, like Joan’s. (Remember! You can win a copy of Cooking With Joan Crawford, complied by Jenny Hammerton by entering the sweepstakes HERE). But here’s Bette’s RedContinue reading Bette Davis’ Red Flannel Hash
Hello, kittens! I hope you’ve been enjoying the Joan Crawford dishes I’ve been rolling out in honor of the new series FEUD: Bette & Joan. But I know someone who is the definitive expert on what Joan liked to do in the kitchen. She actually wrote the book on it! This is Cooking With Joan Crawford,Continue reading Joan Crawford Cookbook Giveaway!!!
We’re gonna keep on keepin’ on with another selection from the Dinner is Served! 1973 series! And it’s one that, if you were snowed in your house today, you most likely have all of the necessary ingredients on hand. Especially if you’re one of those folks who hit the grocery store at the slightest hintContinue reading 128. Toasted Tuna Sandwiches
Last week everyone went completely bonkers for both the premiere of Feud: Bette & Joan and for Joan Crawford’s Danti-Chips, so I decided to make a dish for episode 2! Here is one of Joan’s favorite recipes, originally published in a 1928 article titled “Soup, Salad and Dessert: They Make or Mar the Meal” from an issueContinue reading Joan Crawford’s French Banana Salad (1928)
If you have been reading my blog for a while, you might remember that I love produce grab bags. As in you get a box or bag and it’s just random stuff. In the past I’ve done Arganica, Relay Food and Hungry Harvest. I liked them all, but these were all really expensive, even HungryContinue reading Broccoli Cheese Soup (1985)
I think it was established long ago that I am a horrible person. Or if not a horrible person, at least someone who deserves a Jerry Seinfeld Award in Dating Excellence. Because I am still out there. Dating. And doing it in such a dismissively superficial manner. But does that make me a horrible person? GentleContinue reading 119. Chicken a la King (Happy 6th Anniversary!)
This recipe comes from a very recent acquisition–Amy Vanderbilt’s Complete Cookbook (1961). My mum gave me this one for Christmas this year, and lemme tell ya, this one seems like a goody, especially since it features illustrations by Andrew Warhola! Yeah, Warhola as in Warhol. As I was flipping through the pages I realized thatContinue reading The Argyle Club’s Cuban Black Bean Soup (1961)
Cue up the Pennsylvania Polka! For the 2nd year in a row, I have decided to delve into my copy of Gourmets & Groundhogs (1971) to properly celebrate Groundhog Day. Click HERE to see my 2016 post about this cookbook and the history of Groundhog Day (and a pretty good shrimp recipe) And to do so,Continue reading A Groundhog Day Menu (1971)
Firstly, just because I am posting a New England post today does not mean that I am endorsing the New England Patriots in this Sunday’s AFC Championship. Because, Steelers. Duh. Also, I actively hate the New England Patriots with a fiery passion. And doesn’t everyone by now? I totally don’t understand the people in BaltimoreContinue reading Locke-Ober’s New England Boiled Dinner (1965)
And now a quick take–it’s Antoinetta Pelligrina Pica’s Shrimp Scampi! Well, few recipes get easier than that! I made a serving for 1. So I went with a 1/4 pound shrimp and adjusted the amount of the other ingredients accordingly. A little linguini, a little Parmesan cheese and BOOM, a quickie dinner is served! AContinue reading Antoinetta Pelligrina Pica’s Shrimp Scampi
I GOT THE 1973 CARDS, BITCHES!!! Welcome to Dinner is Served 1973! Ready your self for 84 more dinners full of Jell-o, tarts, questionable foreign fare and canned tuna. I made this inaugural dinner when I was home for the Christmas holiday. I had my parents pick what dinner they wanted. Out of selections likeContinue reading 130. Hamburger Wheels (1973)
I received a copy of the Esquire Cook-Book as a Christmas gift last year (thanks, mum!) Now, mine didn’t have it, but here is the original book jacket: So, yes, being Esquire, it is directed to men. To teach them the basics of cooking and entertaining, not much different than the The Playboy Gourmet (1977)and Playboy’sContinue reading Esquire Cook-Book Romaine Salad (1955)
Let’s kick it off the week with this tasty hunk of meat: I miss you, Bob Benson. And I miss you, Mad Men. Here’s another look at that glorious Thanksgiving apron (and the gorgeous man wrapped in it): He is a cutie.
Hello again! It’s been a week since election day and what a shit week it’s been. I didn’t take the election too well (understatement), work is all shades of meh, and both Brian and Margot have fleas! So for the past couple of days I’ve been doing nothing but flea combing (gross), sprinkling diatomaceous earthContinue reading Hannibal Lecter’s Beef Tongue w. Horseradish
Hello! Happy Sandwich Day! I honor of the occasion, I am sharing a post that first appeared in 2014. This post will be very relevant come the end of the month because it is a most excellent way to use up leftover Thanksgiving Turkey. Check it out!
