A quick post for a quick weeknight meal. #46, Baked Fish Fillets in White Wine, includes a lot of things that I like: artichokes, asparagus, lemon, rice pudding, butter and white wine. Lots of white wine. But the main ingredient is something that I don’t like at all: fish. I don’t cook fish. As I’ve stated inContinue reading 46. Baked Fish Fillets in White Wine
Category: Dessert
44. Chicken Cacciatore (Hunter's Style)
I think it’s time that I come forward and confess my dirty little secret. My name is Emily and I’m an addict. I hoard frozen chicken. On Saturday, when I went to the Safeway, I had a vague idea of the amount of chicken already in my freezer, but it was not until after IContinue reading 44. Chicken Cacciatore (Hunter's Style)
10. Roast Chicken
I love roast chicken. I think that it might be my favorite dinner: stuffing and corn and mashies and gravy. It’s basically a small-scale version of Thanksgiving–which is my favorite holiday meal. Anyway, when I think of roast chicken I think of the delectable sides. YUM. I was ready to prepare all those wonderful carbohydrate-ladenContinue reading 10. Roast Chicken
28. Tuna-Cheese-Macaroni-Loaf
I am a firm believer that the only thing that should come in loaf-form is bread. Even standard ol’ meatloaf is pushing it. It is a line that should never be crossed. Well, the monstrosity that is #28 Tuna-Cheese-Macaroni-Loaf looked at that culinary line, laughed at it, and then hurdled it like a thoroughbred in aContinue reading 28. Tuna-Cheese-Macaroni-Loaf
45. Baked Ham With Raisin Sauce
Note: this meal contains my first foray into gelatin molds. I really enjoy a good baked ham so I approached this card with both anticipation and trepidation. You see, my mum’s Christmas Eve ham is the stuff of legend. Partly because of her preparation, partly because we only have it once a year, but IContinue reading 45. Baked Ham With Raisin Sauce
54. Shrimp Creole
Now, I didn’t plan to prepare a Creole dish for Mardi Gras, because I really don’t keep track of such drinking holidays. I don’t need a reason to drink–your Cinco de Mayo is one of my any given Thursdays. Now on to Creole Shrimp! Now, with this recipe I followed it to the letter. TheContinue reading 54. Shrimp Creole
17. Beef Lindstrom (Swedish Beef Patties)
Second meal. This is the dish where I pre-made the beef patties while chilling the dough for the Medaillons. Non sequitur: I lost the Oscar ™ bet. We were tied but I picked Annette Bening over Natalie Portman. Will someone just give Mrs. Warren Beatty her goddamn Oscar ™ already? Annette was really good inContinue reading 17. Beef Lindstrom (Swedish Beef Patties)
41. Fruit Stuffed Pork Loin (the results)
Ah, card #41. You took almost an entire day to make.