So, is everyone else already over summer or is it just me? No? You summer-lovers are a mystery to me. I am NOT a fan of the season. Sun. Heat. Sweat. Bugs. It’s been in the mid 90s for almost a week and it looks like there’s no end in sight. I hate it. IContinue reading BH&G Barbecue Book: Blue Cheese Slaw (1967)
Welcome to The Lost Family Virtual Supper Club! I am so happy to be one of the bloggers invited to celebrate the release of Jenna Blum’s latest novel, The Lost Family with a cookalong! The book is a saga which revolves around Auschwitz survivor and restauranteur Peter Rashkin, his glamourous young wife, June, and their daughter Elsbeth.Continue reading The Lost Family Virtual Dinner Party ft. 158. Beef Wellington
Obligatory Cinco de Mayo post!!! Does this even qualify as a tostada? How can this be considered a tostada? A tostada is like a flat taco. Not Fritos with ground beef slathered on it. With this dish, the beef doesn’t even go on top of them. The chips are around them. Speaking of the beef,Continue reading 139. Tostada Dinner
So last week I started watching The Wire with Mr. Sauce. I was hesitant to watch it for so long because: Baltimore. But I figured that after 8 years, I should finally watch it. It took me a few eps, but now I’m in it to win it. I think this scene sealed the dealContinue reading The Potters’ Guild of Baltimore Cookbook Taco Dip
This year is over. Finally. Our national nightmare rages on, but we made it to the other side of Year One. And January 2 is (was) National Buffet Day! (I started writing this yesterday but didn’t post until today, so sue me). Question: what is the difference between a smorgasbord, a potluck, or a buffet?Continue reading New Year Chinese Feast 2017 (Happy National Buffet Day!)
In honor of today being National Seafood Bisque Day, I am presenting to you an UPDATED & REVISED version of this post, which appeared on DiS1972 exactly one year ago today…. Back in June 2016, I was at the wedding of two of my dear friends Erin & Anthony. At my assigned table it wasContinue reading It’s National Seafood Bisque Day!
It’s the end of summer, but it’s the return of Dinner is Served 1972! Yeah, I’ve been neglecting the blog, life just got in the way, know what I mean? As you may have noticed, there are new ads on the site, but for good reason–I want to make some cash off this puppy! AndContinue reading 124. Macaroni, Tomato and Cheese Bake (1973) ft. Elvis’ Rice Pudding
Today is National Milk Chocolate Day! And on Twin Peaks: The Return, Agent Cooper finally had himself some damn good cherry pie. OMG, that look of food bliss on Kyle MacLachlan’s face! I truly believe that pie should be celebrated on the regular. So for this special day, I’m going into the archives for a deliciousContinue reading Twin Peaks Eats: Cherry Chocolate Pie (1966)
DO YOU KNOW WHAT DAY IT IS? IT’S PIEATHALOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOON! Yes, for the 4th year my food blogger friends and I exchanged pie recipes and got baking! (click here to see pies of years past) Except I didn’t exchange recipes. There was a mix up with people being left off and then dropped out and thenContinue reading PIEATHALON 4: Betty Crocker’s Chicken-Sausage Pies (1965)
“Diane, I’ve just opened Laura Palmer’s diary. This is the, uh, the last entry, dated February 23rd. It reads:”‘Asparagus for dinner again. I hate asparagus. Does this mean I’ll never grow up?’” Laura Palmer was a girl full of mysteries. But one thing we do know for sure: she was not a fan of asparagus.Continue reading Twin Peaks Eats: Liberace’s Asparagus Vinaigrette
It’s game 6 of the Stanley Cup playoffs. Pittsburgh Penguins vs. The Nashville Whatevers (seriously, what is their name?) Anyway, although tonight’s game is taking place in Nashville, I’m making a tasty nibble inspired by the original home of the Pittsburgh Penguins–the Civic Arena. You may remember it from the 1995 Jean-Claude Van Damme film,Continue reading Igloo Canapes (1950)
Hello, kittens! I hope you’ve been enjoying the Joan Crawford dishes I’ve been rolling out in honor of the new series FEUD: Bette & Joan. But I know someone who is the definitive expert on what Joan liked to do in the kitchen. She actually wrote the book on it! This is Cooking With Joan Crawford,Continue reading Joan Crawford Cookbook Giveaway!!!
If you have been reading my blog for a while, you might remember that I love produce grab bags. As in you get a box or bag and it’s just random stuff. In the past I’ve done Arganica, Relay Food and Hungry Harvest. I liked them all, but these were all really expensive, even HungryContinue reading Broccoli Cheese Soup (1985)
This recipe comes from a very recent acquisition–Amy Vanderbilt’s Complete Cookbook (1961). My mum gave me this one for Christmas this year, and lemme tell ya, this one seems like a goody, especially since it features illustrations by Andrew Warhola! Yeah, Warhola as in Warhol. As I was flipping through the pages I realized thatContinue reading The Argyle Club’s Cuban Black Bean Soup (1961)
Cue up the Pennsylvania Polka! For the 2nd year in a row, I have decided to delve into my copy of Gourmets & Groundhogs (1971) to properly celebrate Groundhog Day. Click HERE to see my 2016 post about this cookbook and the history of Groundhog Day (and a pretty good shrimp recipe) And to do so,Continue reading A Groundhog Day Menu (1971)
Firstly, just because I am posting a New England post today does not mean that I am endorsing the New England Patriots in this Sunday’s AFC Championship. Because, Steelers. Duh. Also, I actively hate the New England Patriots with a fiery passion. And doesn’t everyone by now? I totally don’t understand the people in BaltimoreContinue reading Locke-Ober’s New England Boiled Dinner (1965)
When I drove back to Baltimore from Pittsburgh after Christmas, in my car I had Brian, Margot, a new immersion blender, new luggage, and a giant hunk of Christmas Eve ham. Over 2 pounds of delicious, perfectly cooked and smoked, Herb Brittner ham. The ham that my mum drives out to Butler County for everyContinue reading BH&G Vegetable Cook Book Split-Pea Soup (1967)
Happy Happy Hour! Here’s a little libation to heat things up while the US of A is under a bit of a cold spell. A bit o’ Scotch will warm your tootsies! Check it out! Also, ignore the big watermark thingie. I’m seeing if I like this editing platform before I buy it. Although IContinue reading The Affinity Cocktail (1930…or 1929)
