So, you know that weekend that Todd and Leah came in for a wedding and I made them the Broiled Filet of Sole brunch on Saturday morning? Well, this is how insane I am: while they were at that wedding on Saturday night I was cooking at the house because on Sunday night I hostedContinue reading 82. Chicken Breasts (With Prosciutto and Mushrooms)
Category: 1970s
Gin is It! (3 Gin Cocktails)
My darlings! I have been neglecting my blog. There are many reasons why, which are too many to go through right now, but please know that although I haven’t written as of late, I have many delightful dishes to share with you in the future (see photo, right). But first, cocktails! Due to parties andContinue reading Gin is It! (3 Gin Cocktails)
111. Broiled Fillet of Sole
Todd and Leah came to visit! For this special occasion, I decided to make a DiS!. Actually, scratch that. I was ordered to make a DiS! because Todd and Leah missed our Sunday dinners. And, since I’m a girl who can’t say no, I complied (also, I have to get through these damn cards by theContinue reading 111. Broiled Fillet of Sole
Hannibal the Cannibal Canapes Burgundy
It’s here! It’s here! The season 3 premiere of the best damn show on television, Hannibal! I can’t say enough about this phenomenal television series. And, for serious, yinz guys, why aren’t you watching it yet? I absolutely love Hannibal. It has all the trademarks of a show that I would be totally down withContinue reading Hannibal the Cannibal Canapes Burgundy
Irish Cheer (One Day Late)
Well, on St. Patrick’s Day I posted the recipe for the drink that I was going to make that night, the Irish Cheer:Which I did, as promised, make on Tuesday night. But I was tired, so I didn’t post it until today. Whatever. Don’t hate me. Now, let me note that I was rather skepticalContinue reading Irish Cheer (One Day Late)
Happy St. Patrick’s Day!
Seems like a lot of people plan on celebrating tonight, at least based on the number of folks who have checked out my recipe for Corned Beef & Cabbage in the past week or so. I will be celebrating tonight as well (although I am not the least bit Irish!), with some friends. Rick isContinue reading Happy St. Patrick’s Day!
53. Stuffed Breast of Veal (or Lamb)
Remember that time I told you about the Best Worst Date Ever (or the Worst Best Date Ever, depending on how you want to spin it)? Well, to refresh your memory, one of the things that made the night so memorable was that the dude brought me a gift. On a first date. The giftContinue reading 53. Stuffed Breast of Veal (or Lamb)
27. Swedish Meatballs (Readers’ Choice)
Snow day! Snow day! Snow day! Yeah, here in Baltimore we are getting hit by quite the winter (spring?) storm. And everything is closed. EVERYTHING. It is supposed to snow until 5pm tonight, but look at what I’ve got outside my window before noon: My street doesn’t even look like a street. I don’t think I’llContinue reading 27. Swedish Meatballs (Readers’ Choice)
Hooray for Hors d’oeuvres: Artichoke Devils
OK, it’s the last day of hors-d’oeuvres! We go back to the Smirnoff Brunch Book to the BEFORE THE GAME chapter for a nibble from the All on a Summer’s Day menu: It’s the “in” thing to watch football, baseball, and basketball and hockey on TV in the comfort of your own home in the company ofContinue reading Hooray for Hors d’oeuvres: Artichoke Devils
Hooray for Hors d’ourves: Pickled Mushrooms
Another one! This recipe is from The Smirnoff Brunch Book (1971). I first saw this book when it was featured on YesterdaysMenus.com I commented on how much I enjoyed the photos and recipes form the cookbook, and I was so surprised when the owner of the site, Heather, said she’d send it to me so I couldContinue reading Hooray for Hors d’ourves: Pickled Mushrooms
Readers’ Choice!
In my Flank Steak Teryaki post I pointed out that it has been a long, long, long time since I prepared a complete meal from the DiS! set. How long? It was summer. That’s a long-ass time. I have been away from the cards so long that I didn’t even know that there are onlyContinue reading Readers’ Choice!
35. Flank Steak Teriyaki
So, have you ever been to Colonial Williamsburg? I have. Twice. Once as a kid and once in my 30s. If you haven’t been, just know that the whole thing is just weird. It’s a little colonial village filled with cosplay American Revolutionaries (albeit, paid). It’s like Medieval Times, but spread across acres and acres. So,Continue reading 35. Flank Steak Teriyaki
New Year Pretzel & City Chicken (A Very Pittsburgh New Year)
Happy New Year, kittens! The days of December 31 and January 1 are rife with superstition and things to do and not do in order to roll into the new year as a lucky duck and leave the bad parts of the previous year behind. Depending on where you’re from this could include eating blackContinue reading New Year Pretzel & City Chicken (A Very Pittsburgh New Year)
Yorkshire Chicken
Happy Autumn! The Equinox has come and gone and we are enjoying some very fall-like weather here in Maryland. There is a definite chill in the air, as well as lots of rain. It’s an absolutely perfect time for comfort food. And I think that casseroles, particularly chicken casseroles, are extra comfy. This Yorkshire Chicken recipe comesContinue reading Yorkshire Chicken
34. Herb Broiled Chicken
I am chicken. Well, I made chicken, yes. Specifically this dinner, 34. Herb Broiled Chicken. But I am chicken, as well. Lemme explain. It was about this time last year I was dating Mr. Buckeye. Do you remember Mr. Buckeye? He was the meatball guy. From that BH&G Cooking for Two, there was the DoubleContinue reading 34. Herb Broiled Chicken
12. Lamb and Eggplant Bake
The good? This dinner. This was actually a very yummy dinner. The bad? This dinner. Why? Becausee this was the last DiS! dinner that I had with Leah and Todd. No, nothing bad happened–actually a lot of good happened–they relocated to their beloved Columbus, Ohio to go be adult, married people and eventually have babies andContinue reading 12. Lamb and Eggplant Bake
Twin Peaks Tuesday: Shirley Jones’ Mexicali Corn Casserole
For Memorial Day this year I went to not 1–but 2 Memorial Day barbecues. This is what I chose to make for the second party, to accompany hamburgers on the grill. Ladies and gentlemen, I present to you the 1984 Shirley Jones’ Favorite Holiday Recipe Cards courtesy of Ralph’s Grocery Company: I mean, it was aContinue reading Twin Peaks Tuesday: Shirley Jones’ Mexicali Corn Casserole
Twin Peaks Tuesdays: The Norwegians are Leaving!
In the Twin Peaks pilot, Ben Horne is courting a group of Norwegian businessmen over breakfast. The Norwegians seemed to be buying what Ben was selling; but eventually some shit goes down (you have to go watch the pilot to find out. I’m not telling.) and this happens: “The Norwegians are leaving! The Norwegians areContinue reading Twin Peaks Tuesdays: The Norwegians are Leaving!