Each and every time I hear the word “peach” this is what I go to. From the 1997 action classic Face/Off, I present Mr. Nicolas Cage uttering one his most iconic lines of dialogue: Brilliant. In honor of the day, here are a few selections from the DiS1972 archives that are….peachy. Click on the photoContinue reading National “Eat A Peach” Day
Category: 1970s
Smirnoff Ice Pick (1975)
It’s National Iced Tea Day! Or, as I say, ice tea. Like Ice-T. Actor, musician, author, and enthusiastic television spokesperson for CarShield. Ice-T is an interesting dude. Not just because he released a tune called “Cop Killer,” and then became the longest-running male series actor in history for playing a police detective on Law &Continue reading Smirnoff Ice Pick (1975)
Jose Cuervo Scapulada (1979)
It’s Cinco de Mayo! To celebrate, I’m opening the vaults and sharing a tequila cocktail. Since this post includes a lot of Real Housewives content, here’s a Fun Fact: on Friday I dragged Mr. Sauce, Esq. to the Philadelphia Live Casino and Hotel to see Countess Cabaret starring Countess Luann of RHONY fame. Is sheContinue reading Jose Cuervo Scapulada (1979)
Benson & Hedges 100’s Presents Drink Recipes from 100 of the Greatest Bars: Spanish Martini (1979)
Once again, I’m cracking open my favorite cookbook from 1979. Today’s drink is the Spanish Martini from Carlos n’ Charlie’s. The original Carlos ‘n Charlie’s was in Los Angeles, but now it’s a chain of Mexican-themed restaurants located in tourist towns. The majority of them are in Mexican resort towns. Weird. But the most famousContinue reading Benson & Hedges 100’s Presents Drink Recipes from 100 of the Greatest Bars: Spanish Martini (1979)
Tippi Hedrin’s Lobster “Mirin” and Golden Potato Salad (1970)
Yinz remember my friend Jenny in the UK? She’s the super-cool girl who runs Silver Screen Suppers and wrote a bunch of books: She is currently working on a sequel to Murder, She Cooked (a book of recipes from celebrities who appeared on the Angela Lansbury show) and asked me to do a recipe testContinue reading Tippi Hedrin’s Lobster “Mirin” and Golden Potato Salad (1970)
212. Teriyaki Beef in Bacon
Full disclosure: I made this dish literally one year ago. No lie. 3/11/24 is scribbled at the top of my notes. Thankfully, I took notes. Otherwise, I’d have absolutely nothing to say. The goal was for DiS at 7:15. I assembled the beef patties the night before. At 5:30, I started the bread pudding. IContinue reading 212. Teriyaki Beef in Bacon
Benson & Hedges 100’s Presents Drink Recipes from 100 of the Greatest Bars: Howard’s Surprise (1979)
If you are familiar with DiS1972, you know that this little cookbook is one of my favorites and one I go back to again and again. Today’s drink originated at the The Blind Melon of Cincinnati Ohio. I always do a little research to see if any of the establishments featured in these Benson &Continue reading Benson & Hedges 100’s Presents Drink Recipes from 100 of the Greatest Bars: Howard’s Surprise (1979)
2-in-1 International Recipe Card Collection: Mocha Mint (1977)
It’s National Chocolate Mint Day! At least, according to one of the many “National Day” or “National Food Holiday” websites. I should probably pick one and stick to it. My reference used to be Foodimentary. But the site no longer exists. Oh, there’s a book! *1 minute later* OK, I just bought the book. It’llContinue reading 2-in-1 International Recipe Card Collection: Mocha Mint (1977)
193. Hot German Potato Salad with Knockwurst
I don’t know what inspired this flash of productivity, but I made this dinner in 2 evenings back-to-back with 194. Individual Meat Loaves. This moment of achievement was in 2024, so I don’t remember this knocking my socks off. Speaking of knocking (get it–Knockwurst?) I used brats instead. I don’t understand a hot potato salad.Continue reading 193. Hot German Potato Salad with Knockwurst
194. Individual Meat Loaves
I like the idea of an individual meatloaf. I LOVE the idea of an individual, cheese-stuffed meatloaf. American cheese ensconced in ground beef is vaguely reminiscent of the Juicy Lucy–a cheeseburger with the cheese IN the burger. There are two rival bars in Twin Cities, both of which claim to have invented the JuicyContinue reading 194. Individual Meat Loaves
The Jimmy Carter Cocktail (1977)
RIP President Carter. Although not everyone has fond memories of his presidency, wow oh wow did he go on to build a lasting legacy. He will be remembered as a kind gentleman who (in my humble opinion) exemplifies what it means to be a Christian. The man got himself a Nobel Peace Prize, for fuck’sContinue reading The Jimmy Carter Cocktail (1977)
Smirnoff Adam’s Apple, 1972 (alternate version)
Damn, Rudy. It’s just not right to drink cider and Smirnoff when it’s 80 degrees out! Well, that’s all I got. I never thought I’d be sweating so much in November. Why’s it so warm? Well, baby, there’s this thing called global warming. Yeah? Yeah. All that coal and gas we’re burning right now—it’s gonnaContinue reading Smirnoff Adam’s Apple, 1972 (alternate version)
Smirnoff Adam’s Apple, 1972
I love autumn. I love the colors. The falling leaves. Pumpkins. Hay rides. Halloween. Football. Chilly evenings. Hot cider. With all this in mind, I picked up a half gallon of apple cider. And today it ended up being 80 degrees and sunny. I have the A/C blasting. No hot cider for me. Instead, aContinue reading Smirnoff Adam’s Apple, 1972
192. Grilled Boneless Leg of Lamb
I am on Jury Duty, and there isn’t much to say about Card No. 192, so this is as good a time as any to tell you what happened in April. In case you missed it, I posted on Facebook that we are the type of crazy people who throw an fancy party with anContinue reading 192. Grilled Boneless Leg of Lamb
WIENER WEDNESDAY: 203. Stuffed Franks
You are reading this because Mr. Sauce, Esq. pointed out I didn’t do a single Wiener Wednesday this summer. And I want to give him a hearty thanks because, however neglectful I’ve been to the blog, I couldn’t let this year pass without an addition to the Wiener Wednesday archives. It would be wrong. Plus,Continue reading WIENER WEDNESDAY: 203. Stuffed Franks
169. Chicken ‘N Rice Skillet
Sounds easy. And it’s only 1 hour! 6:15 pm I start cooking since Mr. Sauce, Esq. wanted dinner after 7. I do some prep–slice the zucchini, measure the rice, and cut the sausage into pieces. 6:45 pm this is when I start cooking in earnest and brown the chicken 7 pm brown the sausage. ItContinue reading 169. Chicken ‘N Rice Skillet
The Smirnoff Bullfrog (1975)
When we first introduced this drink, we were of two minds about it. “Tastes as fresh-faced as summer, we said. But was it, perhaps, a trifle “unsophisticated?” By this time the Bullfrog has acquired a modest but growing following who don’t seem to have any problems with it at all. Which raises the question: canContinue reading The Smirnoff Bullfrog (1975)
145. Ring of Gold
When Mr. Sauce, Esq. goes out of town, two things inevitably happen when I am left to my own devices: I undertake home improvement projects like cleaning the hall closet and installing shelves; or affixing LED rope lights under the kitchen cabinets. I make the more unappetizing DiS cards so I do not subject himContinue reading 145. Ring of Gold
