This is the third and final installment of 37. Beef Stroganoff. Thank the lord. And this is a dish where I actually took notes! But I didn’t take a picture of the recipe. So I have to type it all out. Oh, bother. CARD #96 CHARLOTTE RUSSE 1 tbsp gelatin 2 tbsp cold water 1Continue reading Charlotte Russe
In my last post, 37. Beef Stroganoff, I never imagined that I’d find jarred Borscht at the Charles Village Safeway–in fact, my mind is still blown! But since I didn’t expect it, I had already looked up some easy Borscht recipes to cover my ass. And I had a good deal of the jarred Borscht left–IContinue reading Blender Borsch
Russian dinner! Woo-hoo! I wish that I had a phenomenal dating story to share about a brooding Russian expat named Vlad, but no. And we all know that it is because of the dating stories that most of you are reading Dinner is Served 1972. But, oh, what the hell? I can tell you aboutContinue reading 37. Beef Stroganoff
Every time I hear “Crepes Suzette” I think of the theme song to the Patty Duke Show. I feel for you, girl. A hot dog makes me lose control, too. So Crepes Suzette. What is there to say besides “yum?” I had this as a breakfast/brunch. And yes, I do think that it is anContinue reading 118. Crepes Suzette
It is so insanely hot here–and I assume that it’s hot where you are, too–that the last thing I want to do is write about a dish that would require any sort of baking/grilling/roasting/broiling. I am all about chilled foods at the moment. So here is a salad that can definitely be used as aContinue reading Linguine Salad Supreme Light
There is an old, greasy spoon 24-hour diner in Pittsburgh called Ritter’s that was a regular stop for me when I was in college. I absolutely adored this place: me and my friends would spend a long time there just drinking coffee and smoking cigarettes. Why I love Ritter’s: The food is good. The foodContinue reading Presley Family Fried Green Tomatoes
You may be saying to yourself, what? Huh? But I thought that Wiener Wednesdays were over! Well, you’re right. Wiener Wednesdays are over. But I realized that this week is the 1-year anniversary of Wiener Wednesdays, and since July is National Hot Dog Month, I felt obligated to somehow crown the achievement that was (almost*)Continue reading Wiener Wednesday: Frank and Corn Crown
Dear friends, yet again I am serving up a dish that I can’t really tell you much about. So I am just going to use these canapes as an excuse to further illustrate the clusterfuck that is my love life. I probably shouldn’t even be sharing this story because it is so embarrassing; but it isContinue reading Canape CanaPleaseTellMeThatDidn’tHappen
Kittens, this dinner, #15, you wanna know how long ago I made this? I made it back in February to commemorate the 2-year anniversary of Dinner is Served! 1972, and my 2 year anniversary with Brian! That’s a loooong time ago. You may recall the cake I made: But before the cake, DiS! regulars LeahContinue reading 15. Pork Chops Florentine
Aloha, darlings! It might be National Mai Tai Day, but why limit ourselves to just one island delight? The Tiki Lounge is open! Pick your poison and order up in the comments–I want a Pina Passion. It comes in a fresh pineapple!!! *The Mai-Kai Restaurant still operates in Ft. Lauderdale. Click HERE to see their currentContinue reading Happy National Mai Tai Day!
OK, this kinda snuck up on me. So I apologize for this very brief post. Foodie Pen Pal Reveal Days deserve a little more thought than this, but, well, this is the due date. I was sent a lovely collection of dips/toppings from Ashlyn in Las Vegas. Here was her note: These are from FreshContinue reading Foodie Pen Pals: June
Lookie lookie! Who has another official DiS! meal for you? This gal right here! I feel like it’s been a long time since I posted a whole dinner. The last one was in (lemme check)…it was in April. APRIL!?!? Well, shit. I’ve definitely veered off course from the original mission of the project. Well, noContinue reading 68. Lamb Shanks in Red Wine
You might know this dish by other names: ambrosia, Pistachio Delight, green stuff–but I prefer Watergate Salad because, well, hello, all that Watergate shit went down in 1972! Watergate Salad is definitely a party dish, and, lucky for me, I was invited to one of the biggest events of the season–Retrofurn Ronny’s 50th Birthday Party!Continue reading Watergate Salad
I stole this idea–no! I mean, I was inspired by John, a.k.a. The Food & Wine Hedonist. He just did a run down of some of the best line dances of our time and I realized that one was missing. This isn’t a line dance, per se, but it always becomes one of sorts–with ass shakingContinue reading Jam(s) of the Day!
Darlings, I feel like I’ve been away from you for so long. And perhaps I have been. In lieu of writing I’ve been out doing–Honfest, the gym, art shows, food truck rallies, and parties, and dates, and a trip to DC to see NKOTB(!). But I’m back. For a bit, anyway. I’m totally broke soContinue reading The Joys of Jell-O: Rainbow Cake
Hola, friends! Happy National Picnic Day! This food holiday snuck up on me, so I don’t have anything brand-spankin’ new for you, but here’s a delicious dish from June 2011 that fits the bill. Perfect for picnics and cookouts, and it has BACON (and we all know that bacon makes everything better). Here it is,Continue reading Happy National Picnic Day: Potato Salad
Happy 80th birthday, Joan! (photo from Bump’s Guide)
I did Zumba for the first time last week. I went to because my friend Iris got me a comped 1 week pass at her gym out in the county (the county!). I figured that if I had the pass, I might as well use it, so I joined her for a class. I amContinue reading Zumba Soup (Bacon Kale & Chickpea Soup)
