I told you it was going to be all X-Files all the time this week–so here I am sharing with you Special Agent Dana Scully’s pizza. Why pizza? Have you ever seen the episode “Bad Blood?” It’s super. In fact, since I have been watching choice episodes in anticipation of the revival on Sunday, I haveContinue reading Agent Scully’s Pizza
Hi. As everyone in the western world knows, Mr. David Bowie left Planet Earth late Sunday night. This made me incredibly sad. Surprisingly so. I cried in the car on the way to work today when his duet of “Little Drummer Boy” with Bing Crosby came on the radio. I dunno, it just gave meContinue reading David Bowie’s Shrimp Tempura (1978)
When I was asked to make a pasta dish in support of San Giorgio’s #PastaForGood campaign, I had to go retro. I mean, it’s my schtick. So I took to the interwebs and, on the Curly Wurly blog, found images from a 1950s cookbook published by San Giorgio back in the 1950’s called Try ItContinue reading Mrs. Ezio Pinza’s Spaghetti with Chicken
Hellooooooo! I’m back from my Christmas vacation. I hope that you all had a chance to take some time off and spend it with family–regardless if you celebrate Xmas or not. VACATION RULES! My Christmas was great. I received so many lovely presents from my family, but the items of most interest to you allContinue reading Cabbage Crown and 2015 in Review
A Christmas post, kittens! This year I had a party for the Christmas parade because it goes through my neighborhood. ALL THREE HOURS OF IT. I shit you not. It was like the Macy’s Day parade. But with meth addicts and Tea Party floats. Look! There were actual balloons! And basically every marching band in Maryland.Continue reading Christmas Parade Party Buffet!
I plucked a grey hair out of my left eyebrow this morning. This surprised me; although it should not, considering that for over five years, I dye my hair, not for fun, but out of necessity (I am sitting with light ash brown on my head right now as I type. No, seriously. I am sittingContinue reading 24-Hour Salad
The first time I ever connected Vincent Price and food was when I discovered this little slip of paper tucked within the pages of my copy of The Savoy Cocktail Book (1930) I thought it was delightfully odd. But I never thought anything of it and just put it back into the book. Well, thenContinue reading Vincent Price’s Bloody Mary & Bookbinder’s Snapper Soup
You know this card. It has been passed around the internet again and again and again. It inevitably ends up on lists of bad retro foods. And rightfully so! Look at that gravy–it’s like someone poured a vat of plaster on those chickens and then garnished it with banana slices. Yes. Those are banana slices. This piece of artContinue reading I Made Milk Chicken So You Don’t Have To
Happy Halloween, you little goblins! In honor of the holiday, I whipped up something in my cauldron (and by cauldron, I mean cocktail shaker). The VAMPIRE GIMLET! This recipe is courtesy of Miss Marvelous Memories (and, Smirnoff Vodka). She picked it out just for me! If you follow me on FB, then you most certainlyContinue reading The Vampire Gimlet
I wrote this post on Sunday, October 4th. It was a special day. The Jets and the Dolphins played in London. At 9am. Let’s take a trip in the wayback machine… I got up this morning at 8:30, finished up my Cider Slow Cooker Applesauce (will post later), and then put on the game. IContinue reading 83. Filet of Sole a la Lindor
Happy OBtober! Ok, that’s not a thing but maybe it should be. Maybe October should be Old Bay October. At least that’s what my pal Taryn over at Retro Food for Modern Times thinks. And I agree. You guys know how much I love Old Bay. I write about it a lot. Well, since IContinue reading Old Bay Sherried Crab Dip
PIEROGIES! One of my most favorite foods. Growing up in Pittsburgh, pierogies were everywhere. Everywhere! The best are the ones made by church ladies, and my Aunt Bonnie (goddamnit, why do I not write down the dough recipe when I see her?). My Gramsy was one of the pierogie ladies at St. Mary’s Church inContinue reading Mike Kalina’s Pittsburgh Potato Cheese Pierogies
It’s National Mulled Cider Day! So I have to pull this one out of the archives, like I do every year. Is it autumnal where you are? It’s still a bit stuffy here. But I think starting tomorrow we might be entering sweater weather…
Well, I feel like I’ve missed it all! Seriously. I’ve missed the blog, you guys. I’m going out on 4 dates this week. Four. All with different guys. One already happened (very nice young man. Army. I’d definitely give him a 2nd date if there is an offer). But because I was out, I missed the 1st episodeContinue reading ICYMI
I can’t remember how long ago it was that I made this dinner, just that I prepared it in my parents’ kitchen. When was the last time before the last time I was home? (checks calendar) Oh. May. Shit. Well, here’s a DiS! card! Anyway, I chose to make 60. Orange Duck when I visitedContinue reading 60. Orange Duck
This is an updated version of a post that appeared in August, 2012. There are more delicious dishes than last time! Hi, darlings! I want to give you some ideas for your Labor Day cookouts, picnics, clam bakes, or whatever it is that you do to celebrate the labor of the, um, we remember theContinue reading Happy Labor Day 2015!
Well, here we are. I am so excited for the last episode of Hannibal to see how they end the Red Dragon story, but so utterly bummed because it’s most likely that this is the last we see of this fan-fucking-tastic show. Oh, Hannigram, how much I will miss thee! However, I am riddled with guiltContinue reading One Kidney, Two Ways: for the Love of Hannigram
OMG. If only I could somehow make it to Las Vegas…
