Here, in all their glory, are my full notes: 1 LB ground beef. Sliced provolone and parm. No pickles – cornichons 6pm start 6:08 sauce is on. Burgers are formed Very skeptical on structural integrity of pizza burgers 6:15 pre-heating the electric grill 6:30 done That’s it. That’s literally it. I don’t have a grill,Continue reading 209. Pizza Burgers
I find Card No. 160’s nomenclature interesting. It’s not steak, because it’s lamb. So is it “Spartan” as in frugal or “Spartan” as in Greek? I figure it’s a Greek thing. Lamb isn’t any cheaper than beef. And this lamb-tomato combo has appeared more than once in the series: See: Anyway, let’s get into CardContinue reading 160. Spartan Steak
Dear Friends, I am fully aware that last year, I essentially abandoned the blog and its social media accounts. I feel bad about it. Although I haven’t been posting, I want you to know I haven’t forgotten about DiS1972. I actually think about it a lot. I’ve prepared and photographed more dinners! But I can’tContinue reading Here’s a Tuna Melt
