Welcome to Wiener Wednesday!
DiS1972 reader Dana is a good friend of the blog and submitted this recipe (with a boatload of other hot dog gems) for my consideration.
I picked this recipe because of the adorable illustrations and the whimsical name, Snow Caps (although it was tough to pass on something called 20th Century Wieners).
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Topped with some instant mashed potatoes and American cheese product:
And out of the oven:
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The verdict: This recipe isn’t reinventing the wheel (For another hot dog/potato/cheese combo, check out Hot Dog Smores from 2021, THE SUMMER OF FRANKS!). But it was very easy and very yummy!
Thanks for the recipe, Dana!
If you have a recipe that you’d love to see on the blog email me yinzerella@gmail.com or hit me up in a DM on Facebook or IG.
Can’t believe I missed this! I love my Cutco knives (and the kitchen shears that can cut a penny in half!). Snow Caps looks like a pretty tasty dinner. I find the stuffing part of the broiled stuffed wieners intriguing — that’s asking a lot of a hot dog!
It is my belief that people were afraid of flavors before the advent of a more global society. Flavors were things those OTHER people ate. Add in the fact that the two most influential European cultures on early America were German and English — not known for their rapturous heights of culinary genius — and it’s relatively easy to figure out.
1/8 teaspoon of dried basil. Like that really makes a difference? These old recipes really trip me out with the minimal amounts of spices and onion/garlic they used.
Why was everyone so afraid of flavor?
I sold Cutco knives for one summer in high school! Or rather, I tried. I think I made $40 the whole summer.
You were going door to door with knives???