YOU PICK! (Quarantine Edition) The RESULTS

Last week you voted for my next dinner.

Here were your nominees:

The winner is…

123. Eggplant-Hamburger Sandwich!

I’ll tell ya, this was a bit of a surprise. Based on the social media feedback, I really thought that Frosted Meatloaf was going to take it, but a last-minute surge put No. 123 over the top.

Which was fine–I already had an eggplant because I was planning on making Eggplant Parmesan. If you look at the recipe it isn’t too far off:

Well, except for all of that added ground beef.

So of course I had to, in these challenging times, make a few changes to the dish. But I really didn’t have to do any major alterations.

I had Rice Pilaf-flavored Rice a Roni, eggplant, and ground beef–although, the package from the butcher said ground turkey, it most definitely was NOT ground turkey. I don’t know what happened there, but it didn’t bother me much.

I added “pizza seasoning’ to every element of the eggplant. The flour I dredged it in, the ground meat, the tomato sauce. And we didn’t have mozzarella so I subbed some provolone.

I didn’t bother with the salad (I did not have cucumbers–and even if I did have cucumbers, I do not like cucumbers in sour cream). Nor did I bother with the garlic bread or the Pears au Chocolate. But since those 2 items are not in the photograph, that was no big loss.

So, how was it?

It was fine. It was a little dry, hence the sauce on the side. I think that this could be modified into a pretty good layered casserole thing–with cheese and sauce in between the layers.

Overall: completely non-offensive. And good enough that we ate the leftovers for lunch the next day.

So that’s it! I hope you are all happy with the winner.

P.S. I thought that the Frosted Meatloaf was going to win big so I already made it before voting had ended. Ha! So, that’ll be up on the blog soon.

 

yinzerella

View Comments

  • This actually looks pretty good. I can totally see it as a casserole. I do a "cheater" eggplant parm casserole that just uses raw eggplant slices alternating with cheese and sauce. Super easy and really tasty (can't say no to baked cheesy goodness).

    I think I voted for the spaghetti one in the lower right hand corner, but I don't remember. They all deserve a moment to shine on your blog.

Recent Posts

160. Spartan Steak

I find Card No. 160's nomenclature interesting. It's not steak, because it's lamb. So is…

2 days ago

Here’s a Tuna Melt

Dear Friends, I am fully aware that last year, I essentially abandoned the blog and…

2 weeks ago

National “Eat A Peach” Day

Each and every time I hear the word "peach" this is what I go to.…

7 months ago

For National Martini Day: The Pumptini

Happy Martini Day! I promised in the French Springtime Brunch post that I'd be sharing…

9 months ago

Smirnoff Ice Pick (1975)

It's National Iced Tea Day! Or, as I say, ice tea. Like Ice-T. Actor, musician,…

9 months ago

Quiche Lorraine Day and My French Springtime Brunch

Happy Quiche Lorraine Day! A couple of weeks ago I hosted a FRENCH SPRINGTIME BRUNCH…

10 months ago

This website uses cookies.