Well, earlier this week I shared with you the New Year’s Eve Bubbly that my mum and I served up at our girls’ party; now I present to you the weenie portion of the party (of course there was a weenie dish!). This is, from Better Homes & Gardens Cooking with Cheese (1968), the appropriately named Swiss-Frank Roll-Ups. Because it’s a tiny Frankfurter with Swiss cheese all wrapped in biscuit dough. Duh.
I don’t know why the recipe wanted me to put the cheese IN the cocktail weenie, but I wasn’t going to question the masterminds at Better Homes & Gardens. 
I followed the directions and ended up with a tray of these:
And then after a spell in the oven I ended up with this:
They look a lot like Nic’s British Sausage Rolls (which are divine) and were just as tasty. I do love me a biscuit-ensconced cocktail weenie (see: Weenie Wreath) but this one was extra-special because of the cheese. Glorious cheese! All wrapped up in buttery doughy goodness. And the sesame seeds made them extra-pretty! This is definitely a winner, kittens. And ridiculously easy. Try it for your next shindig.
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I left this unread in my bookmarks and only now got around to it, which is unfortunate because I had to take something for a potluck last week and this would have been perfect. Those sesame seeds take it up to the next level visually, I’m really impressed!!!
Now you have something for next time!
Mmm – they look SCRUMPTIOUS! I am tempted to nip out of work and get me a Gregg’s Sausage Roll right now!
Sausage rolls are boss.
Oh, sure. You’ll whip this up for your mom and your lady friends. But what about me? That dish has Steeler Sunday written all over it.