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Hot From the Oven
- Twin Peaks Eats: Garmonbozia Soup
- Twin Peaks Eats: Jerry’s Baguette With Brie & Butter
- Twin Peaks Eats: The Norwegians Are Leaving!
- Joan Crawford’s Pork Chops with Red Onions and Apple Rings
- Bette Davis’ Spinach-Stuffed Filets
- Jack Warner’s Broiled Salmon–Vegetable Medley
- Hedda Hopper Cocktail
- Joan Crawford’s Spinach Salad
- Happy Birthday, William Shatner!
- Bette Davis’ Red Flannel Hash
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Tag Archives: Wine
So I had a most bemusing/amusing dream last night. I dreamed that I was at a convention center or office building of sorts with a big glass atrium and lots of different levels and escalators. There was a big singing … Continue reading
Darlings! Happy early Easter! I hope that you get big ol’ baskets full of eggs and jelly beans and chocolate bunnies. My mum sent me an Easter package with a note that read, “nothing says Easter like chocolate crosses and … Continue reading
Darlings, it is official. We are in the midst of National Jell-O Week! I hope that you got your jiggle on because the weekend is fast approaching. But if you haven’t celebrated yet, fear not! I’ve already observed this holiest … Continue reading
Let me apologize for going all Pulp Fiction on you with Dinner is Served! and not putting my dinners in chronological order, and writing about New Year’s before Christmas. But this is how it happened. So deal with it. Anyway, … Continue reading
Rouladen. Sounds French, right? As I was preparing this one I had visions of wee men sporting John Waters-ish mustaches and berets in my head. Well, I was dead wrong. This dish is German. Now, in my defense, I’m … Continue reading
This was a fail. Is it wrong for me to just, right off the bat, say that? Does that just kill the suspense and you’ll stop reading right now? Well, I’ll take that chance. Let’s see how I got there. … Continue reading
Goulash. It’s a great word and so fun to say. Gooooooo-laush! Sounds like galoshes. So, show of hands, is anyone here a fan of Goulash? Anyone? I spent some time studying in Prague during college and the only things I … Continue reading
I was hoping to do something X-Files themed for the final episode of the series, but it snuck up on us. I thought that season nine was a standard-length season, but no–it stopped before 20! It was like this–scary monsters, … Continue reading
I prepared #61 on a Saturday night by myself. Yes, by myself. Does that seem sad–me staying home and cooking alone on date night? I hope not. I haven’t been making as many Dinner is Served! meals as I would … Continue reading