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- Joan Crawford’s Pork Chops with Red Onions and Apple Rings
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- Happy Birthday, William Shatner!
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- 128. Toasted Tuna Sandwiches
- Joan Crawford’s French Banana Salad (1928)
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Tag Archives: chicken
In my last post, 37. Beef Stroganoff, I never imagined that I’d find jarred Borscht at the Charles Village Safeway–in fact, my mind is still blown! But since I didn’t expect it, I had already looked up some easy Borscht recipes … Continue reading
Ohmygodyouguys! An actual Dinner is Served dinner! When was the last time that happened? Um, so long ago that I can’t even tell you how long ago it was that I made this dinner. So long ago that #49 was the … Continue reading
what emotion is my pumpkin giving here? I think Hurricane WTF!?! Happy Halloween (or at least this should post on Halloween if I did the future-post thing correctly)! I am writing this on Monday morning as I’m waiting for the … Continue reading
We interrupt your Regularly Scheduled Programming (that being Wiener Wednesday) for this Special Presentation… In the tradition of the Knoxapocalypse comes the Church Lady Cookbook Casserole Challenge! A culinary smackdown featuring the best (gross and/or weird) casseroles that church, synagogue, and … Continue reading
I believe that it was April 23 when the winner of RuPaul’s Drag Race was supposed be crowned. But Ru, that bitch, said NO! You have to wait until the reunion! Well, that just threw my friend Dan into a … Continue reading
Hello, darlings! Oh, things have been mighty crazy over here in Dinner is Served! land—-believe you me! But that doesn’t mean I haven’t squeezed in a little time here and there to whip up some retro deliciousness (or disgustingness, depending … Continue reading
Darlings, it is official. We are in the midst of National Jell-O Week! I hope that you got your jiggle on because the weekend is fast approaching. But if you haven’t celebrated yet, fear not! I’ve already observed this holiest … Continue reading
I looked up ‘Bettan’s Chicken’ to see why it is named as such or what history there may be. But apparently there is none. I don’t know who the hell Bettan is or why this is his chicken. It sounds … Continue reading
Lately it seems like I’ve been eating beef, beef, beef, and more beef. And I guess that in October I have–this month I had one of the best meals of my life at The Prime Rib Baltimore–where I ate just … Continue reading
I decided to take a break from the 1970s and try a recipe from one of my other vintage finds, The Electric Skillet Frypan Cookbook, which was published in 1955. I bought this lil’ cookbook when I purchased my electric … Continue reading