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Author Archives: Yinzerella
The birthday party rolls on! I made a punch for my birthday. Because of course I did. This recipe is from the Playboy Host & Bar Book by Thomas Mario (1971 edition). Angostura bitters? Check. But the Safeway didn’t have … Continue reading
Hello, darlings. I threw myself a big birthday party! And I made a ton of dishes from my cookbook collection for the occasion. It was a hefty spread and I am looking forward to sharing them with you. But I … Continue reading
So, you know that weekend that Todd and Leah came in for a wedding and I made them the Broiled Filet of Sole brunch on Saturday morning? Well, this is how insane I am: while they were at that wedding … Continue reading
It’s my 400th post!!!!Well, who the hell ever thought I’d get this far? Not me! For my 400th post, I wanted it to be a very special post. And it IS a very special post! But first, let’s get a little … Continue reading
Be sure to stock up on Shark Repellent Bat-Spray!
My darlings! I have been neglecting my blog. There are many reasons why, which are too many to go through right now, but please know that although I haven’t written as of late, I have many delightful dishes to share … Continue reading
Just remember, kittens: adjacent to refuse, is refuse. Watch the scene here. Now go to Dunkin Donuts and get yourself an eclair.
On last night’s premiere episode of The Astronaut Wives Club, Mrs. Alan Shepard gets all down in the doldrums either because her husband is in space or because he bangs anything in a bikini down at Cape Canaveral. Regardless, as she’s … Continue reading
Todd and Leah came to visit! For this special occasion, I decided to make a DiS!. Actually, scratch that. I was ordered to make a DiS! because Todd and Leah missed our Sunday dinners. And, since I’m a girl who can’t … Continue reading