Another Impossible Pie.
People, I am dead serious about finishing these damn things by the end of this year. As God as my witness, I will complete all 12 of the pies from the “No Time to Cook” booklet!
And I guess that is an accurate title for the book–I’ve made at least half of these. And they are all pretty damn easy.
Let’s see how we did with the Impossible Seafood Pie, shall we?
I used fake crab because I had a package in my freezer. And, why would I use really decent crab in a Bisquick recipe? (No offense, Betty Crocker!)
I also chose the shredded Mild Cheddar, because, although SHARP American cheese may have existed in 1982, I don’t think it does now.
Anyway, I had a good feeling about this because it was all ingredients that I like. Crab? Good. Green onions? Good. Cheddar? Good. Cream Cheese? Hell yeah!
So, here are pictures of the Impossible Pie, Step By Step (don’t make me unleash NKOTB on you again).