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- PIEATHALON 4: Betty Crocker’s Chicken-Sausage Pies (1965)
- Twin Peaks Eats: Liberace’s Asparagus Vinaigrette
- Igloo Canapes (1950)
- Twin Peaks Eats: Black As Midnight Cocktail
- Twin Peaks Eats: Audrey’s Freshly Squeezed Cocktail
- Twin Peaks Eats: Garmonbozia Soup
- Twin Peaks Eats: Jerry’s Baguette With Brie & Butter
- Twin Peaks Eats: The Norwegians Are Leaving!
- Joan Crawford’s Pork Chops with Red Onions and Apple Rings
- Bette Davis’ Spinach-Stuffed Filets
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Tag Archives: Wine
Feud Foods™ continues today with Bette Davis’ Spinach-Stuffed Filets! I found this recipe in Johna Blinn’s newspaper column, Celebrity Cookbook (Click on the image to zoom in for the recipe). Things I learned about Bette Davis in this article: … Continue reading
The march to the end of DiS! 1972 continues with 71. Seafood Crepes. And it is a march because I want to get all of these done by March 1st and I am rather without inspiration. And I have no … Continue reading
It’s my 400th post!!!!Well, who the hell ever thought I’d get this far? Not me! For my 400th post, I wanted it to be a very special post. And it IS a very special post! But first, let’s get a little … Continue reading
Lookie lookie! Who has another official DiS! meal for you? This gal right here! I feel like it’s been a long time since I posted a whole dinner. The last one was in (lemme check)…it was in April. APRIL!?!? Well, … Continue reading
The ladies’ holiday cocktail party continues! I’ve already shared with you the wiener part of the evening and the sparkling punch, but here are the remaining delicious dishes, Crab-Deviled Eggs and Smoked Oyster Puffs. Both recipes come from the Better Homes and … Continue reading
Well, let’s face it–every day is drink wine day for me. But that doesn’t mean that today shouldn’t be celebrated! Here is a little libation from a shindig that me and my mum hosted over Christmas break (yes, I’m still … Continue reading
This is another dinner that I made so long ago that I almost completely forgot it. The only reason I know that I made this dinner and that I had to eventually write about it is because I have been … Continue reading
So, I picked up a guy at jury duty. No, really. I shit you not. Yeah, I was called in back in October (yes, that’s how far behind I am with the blog). It’s not the best way to spend … Continue reading
Season’s Greetings, darlings! As of today at 5pm I will officially be on holiday break. And boy does that feel good. But perhaps I’m not feeling as good as Sausage Santa, here. Is Mr. Skogman making a friendly offering of … Continue reading
Newsflash: November is National Fun with Fondue Month! So how fitting that I recently did a little fondue for 2! I have had a fondue pot for a while now but hadn’t had a good reason to bust it out–the … Continue reading