Hot From the Oven
- The Argyle Club’s Cuban Black Bean Soup (1961)
- A Groundhog Day Menu (1971)
- Locke-Ober’s New England Boiled Dinner (1965)
- BH&G Vegetable Cook Book Split-Pea Soup (1967)
- The Affinity Cocktail (1930…or 1929)
- Antoinetta Pelligrina Pica’s Shrimp Scampi
- 130. Hamburger Wheels (1973)
- Happy New Year from Brian & Margot!
- Esquire Cook-Book Romaine Salad (1955)
- Jo Funkhouser’s Punch (1966)
Blue Plate Specials
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Tag Archives: Wieners
Today we invite Hannibal the Cannibal back into my kitchen and make his sweet Italian sausage. Does that make this a Wiener Wednesday??? I think it does! If you recall, I purchased 3 recipe cards that were used as props … Continue reading
Last week I hit my 3-year anniversary with both the blog and Brian! Can you believe it? I can’t. I seriously can’t. I don’t know the last time I committed to something this long that wasn’t a loveless, soul-sucking relationship … Continue reading
So, according to Foodimentary, September 9 is National Hot Dog Day. Although I thought that the 4th of July is National Hot Dog Day. And other places say July 23. Whatever. As someone who’s made almost 52 frankfurter-based dishes in … Continue reading
You may be saying to yourself, what? Huh? But I thought that Wiener Wednesdays were over! Well, you’re right. Wiener Wednesdays are over. But I realized that this week is the 1-year anniversary of Wiener Wednesdays, and since July is … Continue reading
Happy 80th birthday, Joan! (photo from Bump’s Guide)
I am officially nominating myself for the Jerry Seinfeld Awards in Dating Excellence, (Man-hands Category). Why? Let me explain. I was introduced to a friend of a friend who met all of my (seemingly low, but surprisingly difficult) standards: Born … Continue reading
I know that because of my relatively high hot dog consumption, you’re all worried that I’m gonna get butt cancer from all those nitrate and nitrate-ridden weenies. But I found a butt cancer-free alternative that is tasty and is not … Continue reading
I love these food holidays. I really do. Especially when they commemorate something as tasty as the Pig in a Blanket. And on a Wiener Wednesday of all days! It’s kismet. I am no stranger to the pig in a … Continue reading