Hot From the Oven
- The Argyle Club’s Cuban Black Bean Soup (1961)
- A Groundhog Day Menu (1971)
- Locke-Ober’s New England Boiled Dinner (1965)
- BH&G Vegetable Cook Book Split-Pea Soup (1967)
- The Affinity Cocktail (1930…or 1929)
- Antoinetta Pelligrina Pica’s Shrimp Scampi
- 130. Hamburger Wheels (1973)
- Happy New Year from Brian & Margot!
- Esquire Cook-Book Romaine Salad (1955)
- Jo Funkhouser’s Punch (1966)
Blue Plate Specials
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Tag Archives: vermouth
Happy Happy Hour! Here’s a little libation to heat things up while the US of A is under a bit of a cold spell. A bit o’ Scotch will warm your tootsies! Check it out! Also, ignore the big watermark … Continue reading
Happy St. Patrick’s Day! I don’t have a lick of Irish in me, nor do I typically go out on St. Patrick’s Day, but that doesn’t mean that I don’t celebrate in my own, small ways. Last year I went … Continue reading
Happy Groundhog Day! In honor of this most bizarre of holidays, I made a dish from the 1971 cookbook, Gourmets & Groundhogs by Elaine Light. I found this volume at an antique store in Bedford, PA. Bedford is not on … Continue reading
Seems like a lot of people plan on celebrating tonight, at least based on the number of folks who have checked out my recipe for Corned Beef & Cabbage in the past week or so. I will be celebrating tonight … Continue reading
I know, I know, I know. Two weeks in a row without a Wiener Wednesday. But I’m giving you the only thing that could replace a Wednesday wiener, and that is tongue. I can’t even apologize for how dirty that … Continue reading