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- Joan Crawford’s Spinach Salad
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- Bette Davis’ Red Flannel Hash
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- 128. Toasted Tuna Sandwiches
- Joan Crawford’s French Banana Salad (1928)
- Broccoli Cheese Soup (1985)
- 119. Chicken a la King (Happy 6th Anniversary!)
- The Argyle Club’s Cuban Black Bean Soup (1961)
- A Groundhog Day Menu (1971)
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Tag Archives: tomato
The Marguerite Patten Recipe Cards have returned! And with a vengeance! Feast your eyes on this: Well, these definitely look…weird. But I wouldn’t expect anything less from Ms. Patten! Let me get this out of the way: I didn’t make … Continue reading
Every year for Easter I have a big ol’ roast leg of lamb. And then every year I end up with a whole mess of leftovers. But that’s not a bad thing because every year I make lamb curry. This … Continue reading
Welcome to another Wiener Wednesday! This is extra-special because you, gentle readers, took to the polls to determine this week’s dish. After the votes had been counted, Hot Dog Soup was elected your frankfurter dish of choice with just under … Continue reading
This is another dinner that I made so long ago that I almost completely forgot it. The only reason I know that I made this dinner and that I had to eventually write about it is because I have been … Continue reading
The title should read “3 ways,” but the typo was so funny it had to stay. Tuna Salad Three Way sounds like some bizarro porn that you would never want to watch. I am not afraid that now I’ll get weird hits on … Continue reading
The lovely people at Arganica gave me a free mixed produce crate to work my magic on and give their subscribers some ideas on what to do with the massive quantities of delicious produce that arrives on their doorstep. And … Continue reading
For this year’s Easter Sunday dinner I decided to go with another selection from the Better Homes & Gardens Creative Cooking Library. I did so for a number of reasons: Because I just adore these new cookbooks and want to … Continue reading
Dinner is Served! you are a liar. Or, if not a liar, then very uninformed and poorly researched. I, having never tasted a carbonnade, wanted to do a background check on it. This sounded French to me. And I was … Continue reading
This is the dinner that never was. OK, that’s a lie. This dinner existed, it’s just that the post never did. Until now. Almost 3 months later. Way way back before the Super Bowl, Cleve and I went over to … Continue reading