Hot From the Oven
- BH&G Vegetable Cook Book Split-Pea Soup (1967)
- The Affinity Cocktail (1930…or 1929)
- Antoinetta Pelligrina Pica’s Shrimp Scampi
- 130. Hamburger Wheels (1973)
- Happy New Year from Brian & Margot!
- Esquire Cook-Book Romaine Salad (1955)
- Jo Funkhouser’s Punch (1966)
- A Very Liberace Thanksgiving
- Thanksgiving Countdown!
- Hannibal Lecter’s Beef Tongue w. Horseradish
Blue Plate Specials
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Tag Archives: sauce
The march to the end of DiS! 1972 continues with 71. Seafood Crepes. And it is a march because I want to get all of these done by March 1st and I am rather without inspiration. And I have no … Continue reading
When I was asked to make a pasta dish in support of San Giorgio’s #PastaForGood campaign, I had to go retro. I mean, it’s my schtick. So I took to the interwebs and, on the Curly Wurly blog, found images … Continue reading
Todd and Leah came to visit! For this special occasion, I decided to make a DiS!. Actually, scratch that. I was ordered to make a DiS! because Todd and Leah missed our Sunday dinners. And, since I’m a girl who can’t … Continue reading
Got turkey? I got a great way for you to use up some of your Thanksgiving leftovers. That is, if you like bacon and cheese sauce. And who doesn’t (aside from our kosher and lactose intolerant friends)? When “sandwich” and … Continue reading
Holiday greetings, my friends! Do any of the following statements apply to you? I want to knock the socks off of all my friends and family at Christmas Dinner. My holiday spread is lacking a breathtaking focal point. I love … Continue reading
More meatballs! So far I have shared with you two of the Meatballs-Four-Ways: Meatballs Stroganoff and the Meatballs in Barbecue Sauce. This time it’s the exotic-sounding “Deutsch” Dinner. I love that “Deutsch” is in quotations. It instills me with a great … Continue reading
Holy crap. Can you believe that we’re a month away from Thanksgiving? I can’t. I really can’t. October has gone by in the blink of an eye. But anyway, we are fast approaching Thanksgiving, my favorite holiday. I adore it … Continue reading
I love that there are brunch cards in the DiS! set. Why? Because when else is it socially acceptable–nay expected!–to start drinking at noon? Only at brunch! Well, and also maybe at football tailgating, but that’s not in my wheelhouse. … Continue reading
Kittens, this dinner, #15, you wanna know how long ago I made this? I made it back in February to commemorate the 2-year anniversary of Dinner is Served! 1972, and my 2 year anniversary with Brian! That’s a loooong time … Continue reading
Something amazing happened last week–Dinner is Served turned TWO! I can’t believe it. My mind is completely blown. I am gobsmacked that I’m still doing this, let alone that there are people other than my parents reading it. Well, to … Continue reading