Murder, She Wrote Cookalong: Thomas Magnum’s Crunchy Tuna Melt

Jenny Hammerton, the author of Cooking with Columbo and Cooking with Joan Crawford, and the mastermind behind Silver Screen Suppers is at it again with the upcoming Murder, She Cooked: a Cabot Cove Cookbook. In anticipation of the book, cooks all across the interwebz were assigned recipes from the cavalcade of celebrity guest stars onContinue reading Murder, She Wrote Cookalong: Thomas Magnum’s Crunchy Tuna Melt

For National Sandwich Day: Isaly’s Chipped Ham Barbecue

Yesterday was National Sandwich Day, which, should be celebrated nationally. It would have absolutely thrilled me to observe the day with a McRib, but, alas, the damn things never made it anywhere near Baltimore.  So, I made a barbecue sandwich of a different sort, Pittsburgh’s second-most favorite sandwich (after Primanti’s), the chipped ham barbecue. IContinue reading For National Sandwich Day: Isaly’s Chipped Ham Barbecue