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- Twin Peaks Eats: Garmonbozia Soup
- Twin Peaks Eats: Jerry’s Baguette With Brie & Butter
- Twin Peaks Eats: The Norwegians Are Leaving!
- Joan Crawford’s Pork Chops with Red Onions and Apple Rings
- Bette Davis’ Spinach-Stuffed Filets
- Jack Warner’s Broiled Salmon–Vegetable Medley
- Hedda Hopper Cocktail
- Joan Crawford’s Spinach Salad
- Happy Birthday, William Shatner!
- Bette Davis’ Red Flannel Hash
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Tag Archives: pecans
Last summer, as my mother and I drove through Tennessee for my pilgrimage to Graceland, we kept seeing these along the highway: We couldn’t stop on the way down, but we knew that we HAD to go swing by Hurricane … Continue reading
OH SWEET CHRIST ON A CRACKER; there are so many bad places I could go with the name of this dish. But I won’t. Because of the children. OK, who the hell am I kidding? There aren’t any children! But … Continue reading
I haven’t posted about a dessert in a long time–so who is ready for something sweet? I made this dish to cap off the dinner that I will present in the upcoming Vincent Price Halloween Cookalong. You’re excited, right? Chocolate … Continue reading
Greetings and Salutations! I haven’t served dinner recently because I was in Las Vegas last week. I will expound on the Vegas trip in my next post, but I will tell you this: it is a good thing that I … Continue reading