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- Twin Peaks Eats: Cherry Chocolate Pie (1966)
- PIEATHALON 4: Betty Crocker’s Chicken-Sausage Pies (1965)
- Twin Peaks Eats: Liberace’s Asparagus Vinaigrette
- Igloo Canapes (1950)
- Twin Peaks Eats: Black As Midnight Cocktail
- Twin Peaks Eats: Audrey’s Freshly Squeezed Cocktail
- Twin Peaks Eats: Garmonbozia Soup
- Twin Peaks Eats: Jerry’s Baguette With Brie & Butter
- Twin Peaks Eats: The Norwegians Are Leaving!
- Joan Crawford’s Pork Chops with Red Onions and Apple Rings
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Tag Archives: noodles
Foodimentary informs me that today is National Noodle Day! In honor of the occasion, let’s take a quick trip back into the past and see some of the best and worst dinners where I used my noodle. Click on the … Continue reading
More meatballs! So far I have shared with you two of the Meatballs-Four-Ways: Meatballs Stroganoff and the Meatballs in Barbecue Sauce. This time it’s the exotic-sounding “Deutsch” Dinner. I love that “Deutsch” is in quotations. It instills me with a great … Continue reading
On Sunday morning I drove my buddy Mr. Buckeye* to the airport (lucky bitch flew to a Mexican resort for a week of sun, scuba, and margaritas while I’m here in Baltimore dealing with never ending body work on my … Continue reading
Russian dinner! Woo-hoo! I wish that I had a phenomenal dating story to share about a brooding Russian expat named Vlad, but no. And we all know that it is because of the dating stories that most of you are … Continue reading
For St. Patrick’s Day I made corned beef and cabbage and after the holiday I found myself with half a cabbage in my fridge and nothing to do with it. I consulted (what may be becoming my all-time favorite cookbook) … Continue reading
We interrupt your Regularly Scheduled Programming (that being Wiener Wednesday) for this Special Presentation… In the tradition of the Knoxapocalypse comes the Church Lady Cookbook Casserole Challenge! A culinary smackdown featuring the best (gross and/or weird) casseroles that church, synagogue, and … Continue reading
First off, I want to point out how international Dinner is Served! has been recently: lasagna, goulash, chow mein, sauerbraten, chili con carne–and now #86, Albondigas con Salsa Fria. I didn’t realize how frickin’ global and cultured this box was … Continue reading
Lately it seems like I’ve been eating beef, beef, beef, and more beef. And I guess that in October I have–this month I had one of the best meals of my life at The Prime Rib Baltimore–where I ate just … Continue reading
Goulash. It’s a great word and so fun to say. Gooooooo-laush! Sounds like galoshes. So, show of hands, is anyone here a fan of Goulash? Anyone? I spent some time studying in Prague during college and the only things I … Continue reading