Tag Archives: mushrooms

Canape CanaPleaseTellMeThatDidn’tHappen

Dear friends, yet again I am serving up a dish that I can’t really tell you much about. So I am just going to use these canapes as an excuse to further illustrate the clusterfuck that is my love life. I … Continue reading

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30. Lamb in Wine With Mushrooms

This is another dinner that I made so long ago that I almost completely forgot it. The only reason I know that I made this dinner and that I had to eventually write about it is because I have been … Continue reading

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33. Liver a la Gourmet

I have no idea why I have been unable to write this post. It’s been completely piecemeal, stops and starts, a line here, a line there, and then just apathy. This dinner turned out pretty good, and liver is such … Continue reading

Posted in 1970s, Beef cuts, Jell-O, Knuckle Food, Recipes, Retro Food, Retro Recipes | Tagged , , , , , , , , , , , , | 11 Comments

BH&G So-Good Meals: “It’s Lamb Night!”

For this year’s Easter Sunday dinner I decided to go with another selection from the Better Homes & Gardens Creative Cooking Library. I did so for a number of reasons: Because I just adore these new cookbooks and want to … Continue reading

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Beverage Bonus: New York Sour

So I had a most bemusing/amusing dream last night. I dreamed that I was at a convention center or office building of sorts with a big glass atrium and lots of different levels and escalators. There was a big singing … Continue reading

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48. Turkey Scalloppine

Darlings, it is official. We are in the midst of National Jell-O Week! I hope that you got your jiggle on because the weekend is fast approaching. But if you haven’t celebrated yet, fear not! I’ve already observed this holiest … Continue reading

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52. Shish Kebab–now with goat!

Darlings! I feel as though it’s been forever since I’ve posted. Actually, it has been forever. Perhaps it has something to do with the MLK holiday, but I’ve been all kinds of discombobulated.  Speaking of MLK day, I went to … Continue reading

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21. Beef Rouladen (Braised Stuffed Beef Rolls)

  Rouladen. Sounds French, right? As I was preparing this one I had visions of wee men sporting John Waters-ish mustaches and berets in my head. Well, I was dead wrong. This dish is German. Now, in my defense, I’m … Continue reading

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31. Chow Mein

Lately it seems like I’ve been eating beef, beef, beef, and more beef. And I guess that in October I have–this month I had one of the best meals of my life at The Prime Rib Baltimore–where I ate just … Continue reading

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22. Manicotti

I filed this meal under ground beef (I have separated all of the Dinner is Served! cards by main protein), but the day I made #22 I didn’t want to have meat. I was sick of it. It might have … Continue reading

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