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Tag Archives: liver
Hello, friends and fellow Fannibals! Did any of you bid on some lots in the Hannibal TV show auction 2 months ago? I did. Because I am crazy and had money to burn (my fantasy team this year–Hannibal Lecter’s Facemask–went … Continue reading
I selected this recipe, from Better Homes & Gardens Snacks and Refreshments, specifically for this year’s National Jell-O Week: Let’s take a closer look at the cover. Oh my! What is that shiny item in the lower right hand corner? What the … Continue reading
I have no idea why I have been unable to write this post. It’s been completely piecemeal, stops and starts, a line here, a line there, and then just apathy. This dinner turned out pretty good, and liver is such … Continue reading
Granted, I’ve only been in the online dating game less than a month, but I just got back from my worst online-dating-date ever. Oh, yes. Newsflash, kittens: I’m out cruising in cyberspace. I’m very 21st century. I didn’t plan on blogging … Continue reading
Darlings, it really does seem as though it were yesterday that we were reintroduced to the goings on of Sterling Cooper Draper Pryce. And here we are, already at the end of another season. I really hope that I don’t … Continue reading
Liver. What a polarizing food. A lot of people hate it. But there are those of us who love it–me, Hannibal Lecter, Eugene Victor Tooms. Ah, speaking of Eugene Victor Tooms, everyone’s favorite liver-eating, bile-spewing, X-File, this just happened: Washington beauty … Continue reading