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- Joan Crawford’s Spinach Salad
- Happy Birthday, William Shatner!
- Bette Davis’ Red Flannel Hash
- Joan Crawford Cookbook Giveaway!!!
- 128. Toasted Tuna Sandwiches
- Joan Crawford’s French Banana Salad (1928)
- Broccoli Cheese Soup (1985)
- 119. Chicken a la King (Happy 6th Anniversary!)
- The Argyle Club’s Cuban Black Bean Soup (1961)
- A Groundhog Day Menu (1971)
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Tag Archives: Lifetime Movie Network
OMG you guys. Did everyone watch Behind the Candelabra? Um, if you didn’t you need to get on some HBO ASAP or find someone who subscribes and then watch the shit out of it. How can you not? Behind the … Continue reading
In the spirit of the season (and by the season I mean Lent) I’m offering you a dinner fit for a meatless Friday. This is from all the way back in June 2011, so I know that this will be … Continue reading
Hello, darlings. The world didn’t explode on the winter solstice, so here we are at the end of another calendar year. Can you believe it? I can’t. I really, really can’t. 2012 has been a year of high points (yay, … Continue reading
Liz & Dick finally landed on Lifetime. And it didn’t disappoint. Because it was horrendous. These are a few reasons why: Lindsay Lohan. The script. It was worse than anything I wrote in college (including a vignette that ended with … Continue reading
Liz & Dick starring Lindsay Lohan premieres on Lifetime this Sunday at 9pm!
Have I told you that I like the McRib? Let me rephrase that. Have I told you that I love the McRib? If you follow me on Facebook or Twitter, you definitely aware. But for those of you who are … Continue reading
Dinner is Served! you are a liar. Or, if not a liar, then very uninformed and poorly researched. I, having never tasted a carbonnade, wanted to do a background check on it. This sounded French to me. And I was … Continue reading
I was inspired to go Hawaiian this week because the annual NFL Pro Bowl took place on January 29th and was, as always, held in the Aloha State. The Pro Bowl used to take place after the Super Bowl but they’ve … Continue reading
I would love to say that this is going to be a rip-roaring, rollicking post about meat sauce. But the fact of the matter is this: it’s 94 degrees out with a heat index of 101. I basically want to … Continue reading