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- Twin Peaks Eats: Cherry Chocolate Pie (1966)
- PIEATHALON 4: Betty Crocker’s Chicken-Sausage Pies (1965)
- Twin Peaks Eats: Liberace’s Asparagus Vinaigrette
- Igloo Canapes (1950)
- Twin Peaks Eats: Black As Midnight Cocktail
- Twin Peaks Eats: Audrey’s Freshly Squeezed Cocktail
- Twin Peaks Eats: Garmonbozia Soup
- Twin Peaks Eats: Jerry’s Baguette With Brie & Butter
- Twin Peaks Eats: The Norwegians Are Leaving!
- Joan Crawford’s Pork Chops with Red Onions and Apple Rings
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Tag Archives: Liberace
“Diane, I’ve just opened Laura Palmer’s diary. This is the, uh, the last entry, dated February 23rd. It reads:”‘Asparagus for dinner again. I hate asparagus. Does this mean I’ll never grow up?’” Laura Palmer was a girl full of mysteries. … Continue reading
It’s been a while. Because I’ve been super-busy. And maybe because everything just went to shit! In the first part of November Brian and Margot got fleas. The fleas then somehow turned into Brian peeing on things. This is basically … Continue reading
A Christmas post, kittens! This year I had a party for the Christmas parade because it goes through my neighborhood. ALL THREE HOURS OF IT. I shit you not. It was like the Macy’s Day parade. But with meth addicts and … Continue reading
According to THIS website, today is LIBERACE DAY. Now, it’s not his birthday, because that’s on May 16 (remember? I did an entire week of Liberace-inspired dishes). So why would today of all days be Liberace Day? Oh, who cares? … Continue reading
Us at Dinner is Served (and by ‘us’ I mean Brian and me) want to wish you all a very happy Thanksgiving. And really there is no better way to do so than this little gem of a video, the Thanksgiving … Continue reading
I think that even in context this would make little sense: But who cares? Stars and stripes, indeed! Happy 4th of July weekend, everyone! Be careful with the booze and the firecrackers.
We’ve made it! It’s officially Liberace’s Birthday! And for it, I present to you his most-famous dish. I think of this as Liberace’s “single girl special” because it is simple, quick, and you probably have all of the necessary ingredients … Continue reading
This is a Throwback Thursday of sorts. I was sick yesterday, so I was home, high on Dayquil and napping. I thought that it would be a good time to start watching House of Cards, but WOW that knocked me … Continue reading
Liberace Week rolls on! I love the way this recipe sounds. There’s almost a lilting melody to it. Say it out loud: Liberace’s Chicken Liver and Caper Canape! But before I get to the recipe, I want to point out … Continue reading