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Tag Archives: Lamb
Roast Lamb & Kale Curry a la Leftovers (with chutney Jell-O)
Every year for Easter I have a big ol’ roast leg of lamb. And then every year I end up with a whole mess of leftovers. But that’s not a bad thing because every year I make lamb curry. This … Continue reading
Posted in Etc., Food, International Cuisine, Jell-O, Recipes, Rice
Tagged almonds, Bollywood, British food, chutney, Curry, gelatin, Indian, Jell-O, kale, Lamb, peppers, Rice, roast lamb, roast leg of lamb, Salman Khan, tomato, tomato sauce
2 Comments
30. Lamb in Wine With Mushrooms
This is another dinner that I made so long ago that I almost completely forgot it. The only reason I know that I made this dinner and that I had to eventually write about it is because I have been … Continue reading
Posted in 1970s, Dessert, Food, Jell-O, Recipes, Retro Food, Retro Recipes
Tagged Baltimore, dessert, football, fruit, Jell-O, Lamb, Lemon, mushrooms, old bay, Ravens, Ray Lewis, Rice-a-Roni, Shrimp, snow peas, sour cream, Steelers, Super Bowl, tomato, Wine
4 Comments
BH&G So-Good Meals: “It’s Lamb Night!”
For this year’s Easter Sunday dinner I decided to go with another selection from the Better Homes & Gardens Creative Cooking Library. I did so for a number of reasons: Because I just adore these new cookbooks and want to … Continue reading
Posted in Food, Recipes, Retro Food, Retro Recipes
Tagged easter, fruit, holiday food, Lamb, mint, mushrooms, pears, Peas, tomato
22 Comments
Happy Easter!
Darlings! Happy early Easter! I hope that you get big ol’ baskets full of eggs and jelly beans and chocolate bunnies. My mum sent me an Easter package with a note that read, “nothing says Easter like chocolate crosses and … Continue reading
Posted in 1970s, Food, Recipes, Retro Food, Retro Recipes
Tagged chocolate, David Duchovny, easter, holiday food, Lamb, Lemon, mint, Nic Cage, Peas, Soup, white wine, Wine, X-Files
10 Comments
65. Cassoulet
As I worked on #65 I kept writing this down as ‘cassolette’ instead of ‘cassoulet.’ One is #65, a traditional French bean and meat casserole. The other one has something to do with a lady’s nether regions. Yeah. You read … Continue reading
Posted in Dessert, Food, Recipes, Retro Food, Retro Recipes
Tagged Baking, beans, casserole, cheese, cheesecake, dessert, diet, French, Jell-O, Lamb, pie, pork, sausage, tomato sauce, Weight Watchers
18 Comments
52. Shish Kebab–now with goat!
Darlings! I feel as though it’s been forever since I’ve posted. Actually, it has been forever. Perhaps it has something to do with the MLK holiday, but I’ve been all kinds of discombobulated. Speaking of MLK day, I went to … Continue reading
Posted in Food, International Cuisine, Recipes, Retro Food, Retro Recipes, Vegetables
Tagged Bette Davis, dolphins, eggplant, goat, kebab, Lamb, mushrooms, Nic Cage, peppers, Pittsburgh, Rice-a-Roni, tomato
9 Comments
2. Veal Chops With Mushroom Sauce
Do you see how short this recipe card is? Do you know how awesome that is? Let me tell you–it is super-awesome. So super-awesome that I made this a weeknight meal. Now, to do it to Dinner is Served! specifications, … Continue reading
13. Marinated Lamb Roast. An Easter X-travaganza!
Lamb on Easter Sunday has been a family tradition for as long as I can remember. So I was very happy that Dinner is Served! was so kind as to have provided a lamb roast-centric card in its cavalcade of … Continue reading
Posted in Beverages & Cocktails, Lamb, Soups & Stews, Vegetables
Tagged Cocktails, David Duchovny, eggs, holiday food, Lamb, Lemon, mint, Peas, Soup, Wine, X-Files
7 Comments
50. Lamb Curry
Let me tell you a little story about me and curry. Imagine it–Pittsburgh, 1999. I had never eaten Indian food (my parents, at this time not being the most adventurous eaters, never ate Indian, so in turn I had never … Continue reading
Posted in Beverages & Cocktails, Eggs, International Cuisine, Jell-O, Lamb, Salad
Tagged almonds, Cocktails, Curry, eggs, garam masala, Indian, Jell-O, Lamb, mandarin oranges, Marshmallows, pineapple, Pittsburgh, Rice, salad
9 Comments
