This is a continuation of my last post, in which I featured Crab Imperial from Maryland Seafood Contemporary Cuisine (1982) . Here’s an alternate recipe from Benson & Hedges Presents Entertaining With Style: Recipes from Great American Restaurants. I chose this recipe because it is from the famous Cheseapeake Restaurant in Baltimore. HISTORY LESSON! TheContinue reading Benson & Hedges Entertaining With Style: Crab Imperial Chesapeake (1980)
Saturday is Cowboy Day! And to celebrate, Greg over at Recipes4Rebels coordinated the 3rd Cowboy Day Cook-Along. I couldn’t find an actual “cowboy” dish, but I use the term “cowboy” loosely and I’ll take inspiration where I find it. So I selected a dish from Are You Hungry Tonight? Elvis’ Favorite Recipes, which is aContinue reading Cowboy Day Cook-Along: Elvis Presley’s Quick Chicken Supper Skillet
Now, I didn’t plan to prepare a Creole dish for Mardi Gras, because I really don’t keep track of such drinking holidays. I don’t need a reason to drink–your Cinco de Mayo is one of my any given Thursdays. Now on to Creole Shrimp! Now, with this recipe I followed it to the letter. TheContinue reading 54. Shrimp Creole
