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- Joan Crawford’s Spinach Salad
- Happy Birthday, William Shatner!
- Bette Davis’ Red Flannel Hash
- Joan Crawford Cookbook Giveaway!!!
- 128. Toasted Tuna Sandwiches
- Joan Crawford’s French Banana Salad (1928)
- Broccoli Cheese Soup (1985)
- 119. Chicken a la King (Happy 6th Anniversary!)
- The Argyle Club’s Cuban Black Bean Soup (1961)
- A Groundhog Day Menu (1971)
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Tag Archives: glaze
Something amazing happened last week–Dinner is Served turned TWO! I can’t believe it. My mind is completely blown. I am gobsmacked that I’m still doing this, let alone that there are people other than my parents reading it. Well, to … Continue reading
The blog was on hiatus for a bit because I went to Vegas. So I’m going to take #4 as an opportunity to ramble on about my trip. If you are here solely for the fish dish, you’re gonna have … Continue reading
Quickie weeknight meal! For this I used the leftover Canadian Bacon/ham from the Filled Omelet brunch a few days before. There’s no reason to waste perfectly good ham, am I right? I also liked the name of this dinner because … Continue reading
A little fact about Dinner is Served. They’re not all dinners. In the latter part of the set (from 99 on) there are salads, desserts, and appetizers. And there are also brunches! #110 Filled Omelets is my first brunch. Brunch … Continue reading
I know why you, dear readers, voted this dinner to be my 30th meal. Not because it was the fanciest meal or the most involved. It was all because of 2 words. I feel like I must apologize because in … Continue reading
Tuna on Toasted English Muffins *sigh.* Goddamned canned tuna. Pretty organic grapefruit! I have never liked canned tuna, even more so after Tuna Cheese Macaroni Loaf. But I chose #80 for my latest meal because I already had canned tuna in the … Continue reading
As you all know, Friday was the Royal Wedding. (I think you’d have to be blackout drunk for the past 4 months to be unaware of it). Anyway, although I’m not a huge Anglophile (Absolutely Fabulous and Morrissey excluded), I … Continue reading
Ah, card #41. You took almost an entire day to make.