Robert Carrier’s Menu Planner: Iced Tomato Vodka, Steak au Poivre & Blueberry and Caramel Cream (1984)

To close out National Cookbook Month, I present to you Robert Carrier’s Menu Planner. I know very little about Robert Carrier. Although he is American born and raised he found fame in Europe. I had never heard of him growing up. This cookbook is rather fun. It’s huge. (it weighs nearly 5 pounds) contains 300Continue reading Robert Carrier’s Menu Planner: Iced Tomato Vodka, Steak au Poivre & Blueberry and Caramel Cream (1984)

PIEATHALON 9: Borden Candy-Apple Cheese Pie (1990)

It’s back, baby! (albeit a few weeks later than normal) Nine years later and I still find that there’s no better way to close out summer than throwing random pie recipes at my fellow food bloggers. So let’s get into mine. My recipe comes courtesy of Camilla’s Culinary Adventures. From Borden Great American Pies Cookbook,Continue reading PIEATHALON 9: Borden Candy-Apple Cheese Pie (1990)

Blends Bash 2021: Irish Halloween Bread & Irish Coffee (1966)

It’s Blends Bash! (If you don’t know what that is, the lovely folks at The Book Club Cookbook send out samples of their spice blends–all inspired by television shows, movies, and songs–to special bloggers like me. And then we go all creative with them). Today I am bringing to you a recipe that features theirContinue reading Blends Bash 2021: Irish Halloween Bread & Irish Coffee (1966)