Hot From the Oven
- It’s National Whiskey Sour Day
- Hannibal Lecter’s Sweet Italian Sausage
- Happy National Tequila Day!
- Jon Voight’s Artichokes, California-Style
- On Double Boilers…and Happy 4th of July!
- The Poconos: Land of Sex, Kitsch, & Hot Tubs
- Yinzerella’s 2016 Guide to Dating
- Tequila Punch & Chili Buffet (1977)
- PIEATHALON: Peanuts-and-Beer Pie
- Hannibal Lecter’s Pork Liver w. Bacon
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Tag Archives: frankfurters
After two years of brewing up some Holiday Glogg for Christmas Eve, I decided to switch things up a bit and make eggnog from scratch. After looking through some of my cookbooks, I decided on this recipe, which was taped … Continue reading
So, according to Foodimentary, September 9 is National Hot Dog Day. Although I thought that the 4th of July is National Hot Dog Day. And other places say July 23. Whatever. As someone who’s made almost 52 frankfurter-based dishes in … Continue reading
You may be saying to yourself, what? Huh? But I thought that Wiener Wednesdays were over! Well, you’re right. Wiener Wednesdays are over. But I realized that this week is the 1-year anniversary of Wiener Wednesdays, and since July is … Continue reading
I am officially nominating myself for the Jerry Seinfeld Awards in Dating Excellence, (Man-hands Category). Why? Let me explain. I was introduced to a friend of a friend who met all of my (seemingly low, but surprisingly difficult) standards: Born … Continue reading
I know that because of my relatively high hot dog consumption, you’re all worried that I’m gonna get butt cancer from all those nitrate and nitrate-ridden weenies. But I found a butt cancer-free alternative that is tasty and is not … Continue reading
I love these food holidays. I really do. Especially when they commemorate something as tasty as the Pig in a Blanket. And on a Wiener Wednesday of all days! It’s kismet. I am no stranger to the pig in a … Continue reading
So I threw myself a birthday party! (over 2 months ago) So sue me. I don’t remember every detail of the party or have photos of everything–it was my party after all. And I had, like, 10 people over. So I … Continue reading
This sounds like a good one, right? I found this recipe late one night while traipsing across the internet. The site is Retro Food for Modern Times, which featured a little gem of a cookbook called Singers & Swingers in the … Continue reading