Tag Archives: eggs

PIEATHALON: Peanuts-and-Beer Pie

It’s here! It’s here! It’s the Pieathalon! My assigned recipe was sent to me by Greg from Recipes4Rebels. “Peanuts and beer are frequent partners–for snacking, at the ball park, at parties. So what a natural idea it would be to … Continue reading

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How We Partied like Mad Men for the End of Mad Men

FINALLY! After weeks of teasing yinz guys, I finally threw my Mad Men Party featuring recipes from The Unofficial Mad Men Cookbook by Judy Gelman and Peter Zheutlin in honor of the end of the show. My shindig was just … Continue reading

Posted in 1950s, Beverages & Cocktails, cookbooks, Dessert, Eggs, Food, International Cuisine, Jell-O, Recipes, Retro Food, Retro Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 23 Comments

Hooray for Hors d’oeuvres: Artichoke Devils

OK, it’s the last day of hors-d’oeuvres! We go back to the Smirnoff Brunch Book to the BEFORE THE GAME chapter for a nibble from the All on a Summer’s Day menu: It’s the “in” thing to watch football, baseball, and basketball … Continue reading

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Hooray for Hors d’Ouerves: Deviled Eggs

Hors d’Ouerves Week continues with a party classic, Deviled Eggs. This recipe is from the very cool Cookindex (1959) card set that I received from the very lovely Susan Marks, the author of the book Finding Betty Crocker: The Secret Life … Continue reading

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Yorkshire Chicken

Happy Autumn! The Equinox has come and gone and we are enjoying some very fall-like weather here in Maryland. There is a definite chill in the air, as well as lots of rain. It’s an absolutely perfect time for comfort … Continue reading

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Twin Peaks Tuesdays: Coop’s Breakfast

In one of the series’ best moments, hell, one of tv’s best moments, Agent Cooper, in the dining room of the Great Northern Hotel, sips a damn fine cup of coffee and orders a very specific breakfast. Now, I’d like … Continue reading

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BH&G All-time Favorite Salad Recipes: Avocado and Egg Salad

The temperature has risen in a big way here, hence I’m not too keen on turning on my oven. So that means salads. Today I am gonna crack open a volume from my collection that I haven’t yet featured: the 1984 edition … Continue reading

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Liberace Special 15-Minute Eggs

We’ve made it! It’s officially Liberace’s Birthday! And for it, I present to you his most-famous dish. I think of this as Liberace’s “single girl special” because it is simple, quick, and you probably have all of the necessary ingredients … Continue reading

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Bisquick Impossible Buttermilk Pie

Another Bisquick Impossible Pie! And this is the first time I went sweet and not savory. To refresh your memory, in addition to completing the Dinner is Served! cards this year, I also want to make all 12 Impossible Pies … Continue reading

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Impossible Quesadilla (that’s kay-seh-dee-yah) Pie

So, it’s not KWAY-suh-dill-uh? Damn. Because that’s how I’ve been saying it for years. I think you all know that I love a good Impossible Pie. So I have declared yet another Resolution for 2014: make all of the Impossible … Continue reading

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