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- Joan Crawford’s Pork Chops with Red Onions and Apple Rings
- Bette Davis’ Spinach-Stuffed Filets
- Jack Warner’s Broiled Salmon–Vegetable Medley
- Hedda Hopper Cocktail
- Joan Crawford’s Spinach Salad
- Happy Birthday, William Shatner!
- Bette Davis’ Red Flannel Hash
- Joan Crawford Cookbook Giveaway!!!
- 128. Toasted Tuna Sandwiches
- Joan Crawford’s French Banana Salad (1928)
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Tag Archives: cream sauce
I think it was established long ago that I am a horrible person. Or if not a horrible person, at least someone who deserves a Jerry Seinfeld Award in Dating Excellence. Because I am still out there. Dating. And doing … Continue reading
Hello! Happy Sandwich Day! I honor of the occasion, I am sharing a post that first appeared in 2014. This post will be very relevant come the end of the month because it is a most excellent way to use up … Continue reading
What was special about 79? It wasn’t the food–because I kinda shit the bed on the Sauce Bearnaise. It’s that the photography was much improved! No, not that photography–because that, dear friends, is pretty standard (although now I think that … Continue reading
I wrote this post on Sunday, October 4th. It was a special day. The Jets and the Dolphins played in London. At 9am. Let’s take a trip in the wayback machine… I got up this morning at 8:30, finished up … Continue reading
Got turkey? I got a great way for you to use up some of your Thanksgiving leftovers. That is, if you like bacon and cheese sauce. And who doesn’t (aside from our kosher and lactose intolerant friends)? When “sandwich” and … Continue reading
The good? This dinner. This was actually a very yummy dinner. The bad? This dinner. Why? Becausee this was the last DiS! dinner that I had with Leah and Todd. No, nothing bad happened–actually a lot of good happened–they relocated to … Continue reading
I’ve been looking forward to this card because of its daffy photography. I love the massive bread knife and the sandwich made of sandwiches. Sadly, I did not make the sandwich filled with smaller sandwiches, for there are so few … Continue reading