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Hot From the Oven
- Canada Box: Filet O’ Fish Sauce
- Canada Box: St. Huber Poutine Gravy Mix
- Happy Groundhog Day 2018!
- 186. Chocolate Ripple Coffee Cake (with Canadian Bacon)
- New Year Chinese Feast 2017 (Happy National Buffet Day!)
- Canada Box: McChicken Sauce
- 171. Rosy Glazed Pork Chops
- Canada Box: Big Mac Sauce
- #FoodInFilm “Bye Bye Birdie” Pink Champagne
- It’s National Seafood Bisque Day!
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Tag Archives: Chinese food
This year is over. Finally. Our national nightmare rages on, but we made it to the other side of Year One. And January 2 is (was) National Buffet Day! (I started writing this yesterday but didn’t post until today, so … Continue reading
Holiday greetings, my friends! Do any of the following statements apply to you? I want to knock the socks off of all my friends and family at Christmas Dinner. My holiday spread is lacking a breathtaking focal point. I love … Continue reading
Congee? When I posted on the DiS! Facebook Page that I was so stoked about making Congee I got a lot of “huh?” and “what?” Well, gentle readers, I wouldn’t expect most of you to know what Congee is. I … Continue reading
Yes, it’s true. May 9th celebrates the little crustacean known as the shrimp. Today, let’s observe the holiday by looking back on 3 shrimptastic dinners from the DiS! card set. Click on the photos to read more! 108. Baked Stuffed … Continue reading
Darlings, it really does seem as though it were yesterday that we were reintroduced to the goings on of Sterling Cooper Draper Pryce. And here we are, already at the end of another season. I really hope that I don’t … Continue reading