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- Joan Crawford’s Pork Chops with Red Onions and Apple Rings
- Bette Davis’ Spinach-Stuffed Filets
- Jack Warner’s Broiled Salmon–Vegetable Medley
- Hedda Hopper Cocktail
- Joan Crawford’s Spinach Salad
- Happy Birthday, William Shatner!
- Bette Davis’ Red Flannel Hash
- Joan Crawford Cookbook Giveaway!!!
- 128. Toasted Tuna Sandwiches
- Joan Crawford’s French Banana Salad (1928)
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Tag Archives: Chinese food
Holiday greetings, my friends! Do any of the following statements apply to you? I want to knock the socks off of all my friends and family at Christmas Dinner. My holiday spread is lacking a breathtaking focal point. I love … Continue reading
Congee? When I posted on the DiS! Facebook Page that I was so stoked about making Congee I got a lot of “huh?” and “what?” Well, gentle readers, I wouldn’t expect most of you to know what Congee is. I … Continue reading
Yes, it’s true. May 9th celebrates the little crustacean known as the shrimp. Today, let’s observe the holiday by looking back on 3 shrimptastic dinners from the DiS! card set. Click on the photos to read more! 108. Baked Stuffed … Continue reading
Darlings, it really does seem as though it were yesterday that we were reintroduced to the goings on of Sterling Cooper Draper Pryce. And here we are, already at the end of another season. I really hope that I don’t … Continue reading