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- PIEATHALON 4: Betty Crocker’s Chicken-Sausage Pies (1965)
- Twin Peaks Eats: Liberace’s Asparagus Vinaigrette
- Igloo Canapes (1950)
- Twin Peaks Eats: Black As Midnight Cocktail
- Twin Peaks Eats: Audrey’s Freshly Squeezed Cocktail
- Twin Peaks Eats: Garmonbozia Soup
- Twin Peaks Eats: Jerry’s Baguette With Brie & Butter
- Twin Peaks Eats: The Norwegians Are Leaving!
- Joan Crawford’s Pork Chops with Red Onions and Apple Rings
- Bette Davis’ Spinach-Stuffed Filets
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Tag Archives: chicken
DO YOU KNOW WHAT DAY IT IS? IT’S PIEATHALOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOON! Yes, for the 4th year my food blogger friends and I exchanged pie recipes and got baking! (click here to see pies of years past) Except I didn’t exchange recipes. There … Continue reading
I think it was established long ago that I am a horrible person. Or if not a horrible person, at least someone who deserves a Jerry Seinfeld Award in Dating Excellence. Because I am still out there. Dating. And doing … Continue reading
This is it, my friends. This is the LAST card. And it is the one that we’ve all been waiting for, in all its shiny, towering, glory–No. 99 Chicken-Aspic Vegetable Salad! 3 whole chicken breasts 5 cups boiling water 4 … Continue reading
Hello, kittens! Today I’m sharing with you a DiS card that I made–well, I don’t know how long ago it was! Here is an action shot of Rick grilling the chicken: The grass is green and we’re grilling, sooooo, it … Continue reading
When I was asked to make a pasta dish in support of San Giorgio’s #PastaForGood campaign, I had to go retro. I mean, it’s my schtick. So I took to the interwebs and, on the Curly Wurly blog, found images … Continue reading
You know this card. It has been passed around the internet again and again and again. It inevitably ends up on lists of bad retro foods. And rightfully so! Look at that gravy–it’s like someone poured a vat of plaster on those chickens and … Continue reading
So, you know that weekend that Todd and Leah came in for a wedding and I made them the Broiled Filet of Sole brunch on Saturday morning? Well, this is how insane I am: while they were at that wedding … Continue reading
Happy Autumn! The Equinox has come and gone and we are enjoying some very fall-like weather here in Maryland. There is a definite chill in the air, as well as lots of rain. It’s an absolutely perfect time for comfort … Continue reading
I am chicken. Well, I made chicken, yes. Specifically this dinner, 34. Herb Broiled Chicken. But I am chicken, as well. Lemme explain. It was about this time last year I was dating Mr. Buckeye. Do you remember Mr. Buckeye? … Continue reading
So this month I participated in the Food Blogger Cookbook Swap, hosted by Alyssa of www.EverydayMaven.com and Faith of http://www.anediblemosaic.com . The format is much like when I’ve done Foodie Pen Pals. But instead of filling a box with foodstuffs, I sent a cookbook to a … Continue reading