Hot From the Oven
- The Argyle Club’s Cuban Black Bean Soup (1961)
- A Groundhog Day Menu (1971)
- Locke-Ober’s New England Boiled Dinner (1965)
- BH&G Vegetable Cook Book Split-Pea Soup (1967)
- The Affinity Cocktail (1930…or 1929)
- Antoinetta Pelligrina Pica’s Shrimp Scampi
- 130. Hamburger Wheels (1973)
- Happy New Year from Brian & Margot!
- Esquire Cook-Book Romaine Salad (1955)
- Jo Funkhouser’s Punch (1966)
Blue Plate Specials
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Tag Archives: champagne
So, as a lot of you know, when I was a wee girl I would flip through the AAA tour books of PA and NJ and would think of all the places I would like to go–the Jersey Coast, Philadelphia, … Continue reading
I’m still on vacation. I’m still chillaxing and enjoying the fact that I am done with the 1972 cards. I’m celebrating, bitches. And what is more celebratory than a little champs? Um. NOTHING! Enter Playboy’s Host & Bar Book by Thomas Mario (1971 … Continue reading
The birthday party rolls on! I made a punch for my birthday. Because of course I did. This recipe is from the Playboy Host & Bar Book by Thomas Mario (1971 edition). Angostura bitters? Check. But the Safeway didn’t have … Continue reading
Sorry, kids, but I am preempting Wiener Wednesday. I have some great news to share and, well, I just don’t have a hot dog dish. A girl can only take so many wieners! And, yes, I know that I just … Continue reading
Well, let’s face it–every day is drink wine day for me. But that doesn’t mean that today shouldn’t be celebrated! Here is a little libation from a shindig that me and my mum hosted over Christmas break (yes, I’m still … Continue reading