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- Joan Crawford’s Pork Chops with Red Onions and Apple Rings
- Bette Davis’ Spinach-Stuffed Filets
- Jack Warner’s Broiled Salmon–Vegetable Medley
- Hedda Hopper Cocktail
- Joan Crawford’s Spinach Salad
- Happy Birthday, William Shatner!
- Bette Davis’ Red Flannel Hash
- Joan Crawford Cookbook Giveaway!!!
- 128. Toasted Tuna Sandwiches
- Joan Crawford’s French Banana Salad (1928)
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Tag Archives: carrots
Sorry I’ve been AWOL, kittens. But I do have a very good reason–I just moved into my very own house! The house is a work in progress. Very much a work in progress. In the second bedroom it looks a closet … Continue reading
I know, I know, I know. Two weeks in a row without a Wiener Wednesday. But I’m giving you the only thing that could replace a Wednesday wiener, and that is tongue. I can’t even apologize for how dirty that … Continue reading
FYI: This post originally appeared April 17, 2011. Truth: I do not go out for St. Patrick’s Day because, like all other High Drinking Days (Mardi Gras, Cinco De Mayo, New Year’s Eve, etc), that’s when the amateurs are out. Also, … Continue reading
I must confess that I like veal. A good Veal Marsala from a fine Italian establishment is just tops. I remember having a particularly good Marsala on Mulberry St. in NYC’s Lil’ It-lee with my old college roommate. This was years and … Continue reading
The blog was on hiatus for a bit because I went to Vegas. So I’m going to take #4 as an opportunity to ramble on about my trip. If you are here solely for the fish dish, you’re gonna have … Continue reading
Greetings and Salutations! I haven’t served dinner recently because I was in Las Vegas last week. I will expound on the Vegas trip in my next post, but I will tell you this: it is a good thing that I … Continue reading
This is a sad post, for many reasons. First off, this happened: Tea Leoni, David Duchovny split again June 29, 2011 Actors Tea Leoni and David Duchovny have split up — again — according to Entertainment Tonight. They were married in 1997 … Continue reading
Liver. What a polarizing food. A lot of people hate it. But there are those of us who love it–me, Hannibal Lecter, Eugene Victor Tooms. Ah, speaking of Eugene Victor Tooms, everyone’s favorite liver-eating, bile-spewing, X-File, this just happened: Washington beauty … Continue reading
Frugality was supposed to be an ongoing theme with my blog, but has recently gotten tossed by the wayside because of big ticket ingredients like the spareribs and leg of lamb. And wow, my monthly grocery budget has reflected that. … Continue reading