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- Twin Peaks Eats: Liberace’s Asparagus Vinaigrette
- Igloo Canapes (1950)
- Twin Peaks Eats: Black As Midnight Cocktail
- Twin Peaks Eats: Audrey’s Freshly Squeezed Cocktail
- Twin Peaks Eats: Garmonbozia Soup
- Twin Peaks Eats: Jerry’s Baguette With Brie & Butter
- Twin Peaks Eats: The Norwegians Are Leaving!
- Joan Crawford’s Pork Chops with Red Onions and Apple Rings
- Bette Davis’ Spinach-Stuffed Filets
- Jack Warner’s Broiled Salmon–Vegetable Medley
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Tag Archives: better homes & gardens
When I drove back to Baltimore from Pittsburgh after Christmas, in my car I had Brian, Margot, a new immersion blender, new luggage, and a giant hunk of Christmas Eve ham. Over 2 pounds of delicious, perfectly cooked and smoked, … Continue reading
Well, I really dropped the ball with this one. I almost missed the birthday of one of DiS!’s favorite people, Mr. Burt Reynolds! Now, when I made the Stuffed Burger Bundles on Tuesday night with my friend Jason, I didn’t … Continue reading
I know, you’re probably thinking. It’s December, why are you sharing a recipe from a barbecue cookbook? Well, kittens, these are an absolute treat. And they can be enjoyed anytime of the year. These are flavored, whipped butters that are … Continue reading
Thanksgiving is fast approaching! Were you invited to a last-minute Friendsgiving and need to bring a dish? Did you burn the green bean casserole and need a quick substitution? Well, I’ve got a perfect dish for you. You probably already … Continue reading
The temperature has risen in a big way here, hence I’m not too keen on turning on my oven. So that means salads. Today I am gonna crack open a volume from my collection that I haven’t yet featured: the 1984 edition … Continue reading
What the hell is with those lyrics? How about: who cares of you have kids? Just buy yourself a bun? Well, at least that’s what I’d be thinking. And why do the girls get first dibs on the buns? Hm. Questions … Continue reading
Although it first became popular in the US during the mid 1960s, few foods evoke the Avocado and Golden Harvest-hued era of the 1970s like fondue. I think that they might have been automatically issued to couples as soon as … Continue reading
Last week I hit my 3-year anniversary with both the blog and Brian! Can you believe it? I can’t. I seriously can’t. I don’t know the last time I committed to something this long that wasn’t a loveless, soul-sucking relationship … Continue reading
I selected this recipe, from Better Homes & Gardens Snacks and Refreshments, specifically for this year’s National Jell-O Week: Let’s take a closer look at the cover. Oh my! What is that shiny item in the lower right hand corner? What the … Continue reading