Robert Carrier’s Menu Planner: Iced Tomato Vodka, Steak au Poivre & Blueberry and Caramel Cream (1984)

To close out National Cookbook Month, I present to you Robert Carrier’s Menu Planner. I know very little about Robert Carrier. Although he is American born and raised he found fame in Europe. I had never heard of him growing up. This cookbook is rather fun. It’s huge. (it weighs nearly 5 pounds) contains 300Continue reading Robert Carrier’s Menu Planner: Iced Tomato Vodka, Steak au Poivre & Blueberry and Caramel Cream (1984)

PIEATHALON 7: Betty Crocker’s Sombrero Pie (1971)

Hello! Welcome to Pieathalon 2020: The Seventh Pieathalon! Quick explanation of the Pieathalon for those of you who are virgins: The Pieathalon is a virtual pie party where bloggers from across the globe join to make pies of the past. Basically, each blogger submits a pre-1985 pie recipe, which are then randomly assigned to anotherContinue reading PIEATHALON 7: Betty Crocker’s Sombrero Pie (1971)

The Lost Family Virtual Dinner Party ft. 158. Beef Wellington

Welcome to The Lost Family Virtual Supper Club! I am so happy to be one of the bloggers invited to celebrate the release of Jenna Blum’s latest novel, The Lost Family with a cookalong! The book is a saga which revolves around Auschwitz survivor and restauranteur Peter Rashkin, his glamourous young wife, June, and their daughter Elsbeth.Continue reading The Lost Family Virtual Dinner Party ft. 158. Beef Wellington

Locke-Ober’s New England Boiled Dinner (1965)

Firstly, just because I am posting a New England post today does not mean that I am endorsing the New England Patriots in this Sunday’s AFC Championship. Because, Steelers. Duh. Also, I actively hate the New England Patriots with a fiery passion. And doesn’t everyone by now? I totally don’t understand the people in BaltimoreContinue reading Locke-Ober’s New England Boiled Dinner (1965)