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- Joan Crawford’s Spinach Salad
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- Joan Crawford’s French Banana Salad (1928)
- Broccoli Cheese Soup (1985)
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- The Argyle Club’s Cuban Black Bean Soup (1961)
- A Groundhog Day Menu (1971)
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Tag Archives: almonds
Yep, my 100th post! Well, at least that’s what wordpress tells me. And although I didn’t mention it at the time, I hit my 1 year mark at the end of February! This meal will commemorate both milestones. It’s a … Continue reading
I looked up ‘Bettan’s Chicken’ to see why it is named as such or what history there may be. But apparently there is none. I don’t know who the hell Bettan is or why this is his chicken. It sounds … Continue reading
Are you sick of turkey? Well I am for only one reason: The Great Deep Fried Turkey Fiasco of 2011 (all I’m going to say is that if you promise to save some fried turkey for Cleveland, it best be there … Continue reading
First off, I want to point out how international Dinner is Served! has been recently: lasagna, goulash, chow mein, sauerbraten, chili con carne–and now #86, Albondigas con Salsa Fria. I didn’t realize how frickin’ global and cultured this box was … Continue reading
Lately it seems like I’ve been eating beef, beef, beef, and more beef. And I guess that in October I have–this month I had one of the best meals of my life at The Prime Rib Baltimore–where I ate just … Continue reading
I do the majority of my cooking on Sundays, but since it is football season (the most wonderful time of the year!) Sundays can get a little busy because of game schedules. We live in Baltimore, but I love the … Continue reading
I decided to take a break from the 1970s and try a recipe from one of my other vintage finds, The Electric Skillet Frypan Cookbook, which was published in 1955. I bought this lil’ cookbook when I purchased my electric … Continue reading
Liver. What a polarizing food. A lot of people hate it. But there are those of us who love it–me, Hannibal Lecter, Eugene Victor Tooms. Ah, speaking of Eugene Victor Tooms, everyone’s favorite liver-eating, bile-spewing, X-File, this just happened: Washington beauty … Continue reading
I’m not a fan of seafood that is not of the crustacean variety. I’ve mentioned that fact every time a fish card is drawn. In some cases I have been pleasantly surprised, and in others I’m all “I still don’t … Continue reading