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- Twin Peaks Eats: Liberace’s Asparagus Vinaigrette
- Igloo Canapes (1950)
- Twin Peaks Eats: Black As Midnight Cocktail
- Twin Peaks Eats: Audrey’s Freshly Squeezed Cocktail
- Twin Peaks Eats: Garmonbozia Soup
- Twin Peaks Eats: Jerry’s Baguette With Brie & Butter
- Twin Peaks Eats: The Norwegians Are Leaving!
- Joan Crawford’s Pork Chops with Red Onions and Apple Rings
- Bette Davis’ Spinach-Stuffed Filets
- Jack Warner’s Broiled Salmon–Vegetable Medley
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Tag Archives: 1980s
Got turkey? I got a great way for you to use up some of your Thanksgiving leftovers. That is, if you like bacon and cheese sauce. And who doesn’t (aside from our kosher and lactose intolerant friends)? When “sandwich” and … Continue reading
Another Impossible Pie. People, I am dead serious about finishing these damn things by the end of this year. As God as my witness, I will complete all 12 of the pies from the “No Time to Cook” booklet! And … Continue reading
My quest to complete all twelve Impossible Pie recipes from The Bisquick “No Time to Cook” Recipe Book rolls on with Impossible Cheeseburger Pie. Plus, this dish is apropos because today is one of the best days of the year: National … Continue reading
It looks like I inadvertently took a vacation from the blog this month, amiright? I’m sorry I haven’t posted all month–but I’ve been ultra-busy and I might (I might!) have an exciting announcement come September. But! Speaking of September, Labor Day … Continue reading
Today is the day! I should be receiving my Twin Peaks box in the mail this afternoon. Needless to say, I am very excited. Plus, for this final Twin Peaks Tuesday I’ve saved the best for last: the official Twin Peaks … Continue reading
Welcome to the Pieathalon! In the heavily debated war of Cake vs. Pie, I am definitely on Team Pie. Pies are so versatile. They can be fruity, creamy, sweet or savory–and if I’m not mistaken, isn’t pizza technically a pie? … Continue reading
For Memorial Day this year I went to not 1–but 2 Memorial Day barbecues. This is what I chose to make for the second party, to accompany hamburgers on the grill. Ladies and gentlemen, I present to you the 1984 … Continue reading
The temperature has risen in a big way here, hence I’m not too keen on turning on my oven. So that means salads. Today I am gonna crack open a volume from my collection that I haven’t yet featured: the 1984 edition … Continue reading
We’ve made it! It’s officially Liberace’s Birthday! And for it, I present to you his most-famous dish. I think of this as Liberace’s “single girl special” because it is simple, quick, and you probably have all of the necessary ingredients … Continue reading