Blue Plate Specials
Hot From the Oven
- Twin Peaks Eats: Garmonbozia Soup
- Twin Peaks Eats: Jerry’s Baguette With Brie & Butter
- Twin Peaks Eats: The Norwegians Are Leaving!
- Joan Crawford’s Pork Chops with Red Onions and Apple Rings
- Bette Davis’ Spinach-Stuffed Filets
- Jack Warner’s Broiled Salmon–Vegetable Medley
- Hedda Hopper Cocktail
- Joan Crawford’s Spinach Salad
- Happy Birthday, William Shatner!
- Bette Davis’ Red Flannel Hash
Brian! The Official DiS! Mascot
Peruse the Menu
Tags1980s almonds bacon Baking Baltimore Beef better homes & gardens Brian casserole cheese chicken Cocktails dating dessert eggs frankfurters fruit Ground Beef holiday food hot dogs Jell-O Lemon Mayonnaise mushrooms old bay Peas pie pineapple Pittsburgh potato Pudding Real Housewives Rice salad sauce Shrimp Soup television tomato twin peaks vintage cocktails Wieners Wiener Wednesday Wine X-Files
Subscribe to my YouTube channel!
Follow me on TwitterMy Tweets
FOOD! BOOZE! CATS! Yinzerella is back on Instagram!
Go Visit RetroRuth!
Tag Archives: 1960s
This recipe comes from a very recent acquisition–Amy Vanderbilt’s Complete Cookbook (1961). My mum gave me this one for Christmas this year, and lemme tell ya, this one seems like a goody, especially since it features illustrations by Andrew Warhola! … Continue reading
When I drove back to Baltimore from Pittsburgh after Christmas, in my car I had Brian, Margot, a new immersion blender, new luggage, and a giant hunk of Christmas Eve ham. Over 2 pounds of delicious, perfectly cooked and smoked, … Continue reading
It’s been a while. Because I’ve been super-busy. And maybe because everything just went to shit! In the first part of November Brian and Margot got fleas. The fleas then somehow turned into Brian peeing on things. This is basically … Continue reading
A couple of months ago I made Hash a la Lubeck from the 1969 cookbook Campbell’s Great Restaurants Cookbook, USA. Two weeks ago I went out on 3 Tinder dates in a 7 day period. Both of these experiments had … Continue reading
The first time I ever connected Vincent Price and food was when I discovered this little slip of paper tucked within the pages of my copy of The Savoy Cocktail Book (1930) I thought it was delightfully odd. But I … Continue reading
FINALLY! After weeks of teasing yinz guys, I finally threw my Mad Men Party featuring recipes from The Unofficial Mad Men Cookbook by Judy Gelman and Peter Zheutlin in honor of the end of the show. My shindig was just … Continue reading
Well, I really dropped the ball with this one. I almost missed the birthday of one of DiS!’s favorite people, Mr. Burt Reynolds! Now, when I made the Stuffed Burger Bundles on Tuesday night with my friend Jason, I didn’t … Continue reading
This is me trying to connect this dish to Christmas somehow: Bavarian Meatballs. Bavaria. What do they do in Bavaria? Drink beer. Eat sausage. There’s Alps. Snow. Ski lodge. Sweaters. Christmas sweaters. Oh, shit. Bavarian Christmas Markets! How sweet does … Continue reading
Earlier this month I featured this 1965 Dr. Pepper advertisement on the Facebook page. It garnered a lot of attention; there were a lot of ‘likes’ and a lot of varying opinions about whether Hot Dr. Pepper was delicious or disgusting. … Continue reading
I know, you’re probably thinking. It’s December, why are you sharing a recipe from a barbecue cookbook? Well, kittens, these are an absolute treat. And they can be enjoyed anytime of the year. These are flavored, whipped butters that are … Continue reading